Reviewed: Jun. 9, 2009

If I could give it 10 I would. I did make one adjustment while cooking.....I boiled the simple syrup took it off the burner, cooled it for about 10 minutes, then I added the frozen orange juice concentrate to it. It cooled quickly and I was able to finish up.

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SUEMAMA

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Reviewed: Apr. 13, 2008

I made this recently and I followed the directions precisely. BTW make sure you completely cool the sugar water or it won't be semi-frozen (slushie) in 8 hours. Anyway, the taste was great melted or semi-frozen. Next time I'll drain the mandarin oranges first. I'll definitely be making this many times this summer, maybe with different kinds of fruit.

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