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Tropical Fruit Slush

SUBMITTED BY: Teresa Weikle

"This recipe has been in my family for a long time. I have fond childhood memories of cooling off on many hot afternoons with this cold fruit treat."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  5 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3 cups water
  • 1 1/2 cups sugar
  • 6 medium ripe bananas, diced
  • 2 (11 ounce) cans mandarin oranges
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1 (12 fluid ounce) can frozen orange juice concentrate, thawed
  • 1 (10 ounce) jar maraschino cherries, drained and halved
  • 1/3 cup lemon juice

DIRECTIONS

  1. In a saucepan, bring water and sugar to a boil; cook and stir for 5 minutes. Remove from the heat; cool completely. In a 4-qt. freezer container, combine the remaining ingredients. Pour sugar water over the fruit. Cover and freeze for at least 8 hours, stirring once or twice. Remove from the freezer 20 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by MaryLizBeth
I made this recently and I followed the directions precisely. BTW make sure you completely... MORE


 
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