Tropical Fruit Slush Recipe
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Tropical Fruit Slush

By: Teresa Weikle 
"This recipe has been in my family for a long time. I have fond childhood memories of cooling off on many hot afternoons with this cold fruit treat."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (4)

277 Saves

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 cups water
  • 1 1/2 cups sugar
  • 6 medium ripe bananas, diced
  • 2 (11 ounce) cans mandarin oranges
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1 (12 fluid ounce) can frozen orange juice concentrate, thawed
  • 1 (10 ounce) jar maraschino cherries, drained and halved
  • 1/3 cup lemon juice

Directions

  1. In a saucepan, bring water and sugar to a boil; cook and stir for 5 minutes. Remove from the heat; cool completely. In a 4-qt. freezer container, combine the remaining ingredients. Pour sugar water over the fruit. Cover and freeze for at least 8 hours, stirring once or twice. Remove from the freezer 20 minutes before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jun. 9, 2009 by SUEMAMA   view full review
If I could give it 10 I would. I did make one adjustment while cooking.....I boiled the...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Apr. 13, 2008 by Mary Elizabeth   view full review
I made this recently and I followed the directions precisely. BTW make sure you completely...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Aug. 9, 2010 by letsrol   view full review
we had something like this all growing up. not able to find the recipe, i found this one is...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Mar. 22, 2010 by buffalochef   view full review
This must be a newer addition to AR because of only 2 ratings. This is in one word...

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