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Tropical Fruit Salad with Fruit Vinaigrette

SUBMITTED BY: NAKANO®

"Seasoned rice vinegar is the secret ingredient that brings out the bright flavors of tropical fruits in this fresh fruit salad."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 small pineapple, peeled and diced
  • 1 papaya, peeled and diced
  • 1 mango, peeled and diced
  • 2 small bananas
  • 1/3 cup NAKANO® Seasoned Rice Vinegar - Original or Red Pepper
  • 1 tablespoon honey
  • 1/8 teaspoon allspice
  • Salt and white pepper
  • 2 kiwi fruit, peeled and diced
  • 1 cup strawberries or grapes, cut into halves
  • 2 tablespoons chopped red onion
  • 2 teaspoons chopped fresh mint leaves

DIRECTIONS

  1. Place 1/2 cup each pineapple and papaya, 1/4 cup mango, and one peeled banana in blender container. Add rice vinegar, honey and allspice; blend until smooth. Season to taste with salt and pepper.
  2. Place remaining pineapple, papaya and mango, plus kiwi fruit and strawberries in a large bowl. Slice remaining banana; add to bowl along with onion and mint. Pour about 1/2 cup vinaigrette over fruit; toss gently to coat.

FOOTNOTES

  • Tip
  • Remaining vinaigrette may be refrigerated for up to 1 week. Use as a marinade for chicken or pork, or as a dressing for an avocado and citrus salad.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by Lhuff
INCREDIBLE !!!! I took it to a baby shower and at least 90% ov the women there asked for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by bulldoggin28
This was a great way to use up my tropical fruit! I gave it 4 stars because I wasn't sure if... MORE


 
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Nutritional Information
Tropical Fruit Salad with Fruit Vinaigrette

Servings Per Recipe: 6

Amount Per Serving

Calories: 130

  • Total Fat: 0.7g
  • Cholesterol: 0mg
  • Sodium: 349mg
  • Total Carbs: 32.9g
  •     Dietary Fiber: 3.9g
  • Protein: 1.3g

VIEW DETAILED NUTRITION

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