This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Basic Crepes Discover how easy it is to make five-star crepes. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Summertime Tropical Fruit Salad
Tropical Salad with Pineapple Vinaigrette
'Something Different' Fruit Salad
Classic Spinach Salad with Pesto Vinaigrette
Pomegranate Feta Salad with Lemon Dijon Vinaigrette
more »
Top Related Articles
Fruit Salad Fun
Summer Fruit Desserts
Perfect Pasta Salad
Five Steps to Perfect Pasta Salad

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Tropical Fruit Salad with Fruit Vinaigrette

By: NAKANO®

"Seasoned rice vinegar is the secret ingredient that brings out the bright flavors of tropical fruits in this fresh fruit salad."

Rate/Review | Read Reviews (3)

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 small pineapple, peeled and diced
1 papaya, peeled and diced
1 mango, peeled and diced
2 small bananas
1/3 cup NAKANO® Seasoned Rice Vinegar - Original or Red Pepper
1 tablespoon honey
1/8 teaspoon allspice
Salt and white pepper
2 kiwi fruit, peeled and diced
1 cup strawberries or grapes, cut into halves
2 tablespoons chopped red onion
2 teaspoons chopped fresh mint leaves

Directions

Place 1/2 cup each pineapple and papaya, 1/4 cup mango, and one peeled banana in blender container. Add rice vinegar, honey and allspice; blend until smooth. Season to taste with salt and pepper.
Place remaining pineapple, papaya and mango, plus kiwi fruit and strawberries in a large bowl. Slice remaining banana; add to bowl along with onion and mint. Pour about 1/2 cup vinaigrette over fruit; toss gently to coat.

Footnotes

Tip
Remaining vinaigrette may be refrigerated for up to 1 week. Use as a marinade for chicken or pork, or as a dressing for an avocado and citrus salad.