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Tropical Fruit Dip

SUBMITTED BY: Jane Mason

"MY HUSBAND'S Aunt Marilyn gave me this recipe years ago. I have tasted a lot of fruit dips, but this is the best, especially when all the fresh summer fruit is available. I also have doubled the recipe and used it as a delicious filling between lemon or orange cake layers. -Jane Mason, Galesburg, Illinois"
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PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/4 cup sugar
  • 1 1/2 teaspoons all-purpose flour
  • 1 egg, beaten
  • 1/4 cup pineapple juice
  • 2 tablespoons orange juice
  • 2 1/4 teaspoons lemon juice
  • 1 1/2 cups whipped topping
  • Assorted fresh fruit

DIRECTIONS

  1. In a small saucepan, combine the sugar and flour. Stir in egg and juices. Cook and stir over low heat until mixture is thickened and reaches 160 degrees F. Cover and refrigerate until chilled. Just before serving, fold in whipped topping. Serve with fruit.
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