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Tropical Fruit Dip

By: Jane Mason  
"MY HUSBAND'S Aunt Marilyn gave me this recipe years ago. I have tasted a lot of fruit dips, but this is the best, especially when all the fresh summer fruit is available. I also have doubled the recipe and used it as a delicious filling between lemon or orange cake layers. -Jane Mason, Galesburg, Illinois"

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What to Drink?

Wine Sauvignon Blanc
Cocktail PB Breeze
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 14 servings
 

Ingredients

  • 1/4 cup sugar
  • 1 1/2 teaspoons all-purpose flour
  • 1 egg, beaten
  • 1/4 cup pineapple juice
  • 2 tablespoons orange juice
  • 2 1/4 teaspoons lemon juice
  • 1 1/2 cups whipped topping
  • Assorted fresh fruit

Directions

  1. In a small saucepan, combine the sugar and flour. Stir in egg and juices. Cook and stir over low heat until mixture is thickened and reaches 160 degrees F. Cover and refrigerate until chilled. Just before serving, fold in whipped topping. Serve with fruit.
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