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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Sep. 19, 2008
This turned out ok. My parents and boyfriend liked the fish, but I thought the mess outweighed the flavor. The sauce was very good though. Next time I'll try making the sauce first, then putting the fish and sauce into a baking bag and baking it in the oven instead of frying it. Also, I used a combination of pollock and cod instead of the orange roughy for sustainability reasons
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Reviewer:

gina51283
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Feb. 29, 2008
Absolutely delicious! I've made this several times with Orange Roughy and Tilapia exactly according to the recipe. The sauce is great over veggies or rice also.
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Reviewer:

Kristen
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Cooking Level: Intermediate
Home Town: Columbia, South Carolina, USA
Living In: West Palm Beach, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Jan. 16, 2007
Very easy and flavorful! Be sure to make extra sauce to pour over fresh steamed vegetables.
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Reviewer:

Kat
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