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Tropical Dessert

By: BAKER'S Chocolate  
"Chock full of coconut, pineapple, bananas, and nuts, this creamy treat is a taste of the tropics."

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Prep Time:
10 Min
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 3/4 cups thawed COOL WHIP Whipped Topping
  • 1/3 cup maple-flavored or pancake syrup
  • 2 ripe bananas, sliced
  • 1 (20 ounce) can pineapple chunks, drained
  • 1/2 cup BAKER'S ANGEL FLAKE Coconut
  • 1/4 cup chopped PLANTERS Walnuts

Directions

  1. Beat whipped topping and syrup in large bowl with wire whisk or electric mixer on medium speed until well blended.
  2. Add fruit, coconut and walnuts; stir gently. Cover.
  3. Refrigerate several hours or until chilled. Garnish with orange peel just before serving, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 5.6g | Cholesterol: 0mg

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