I’ve been making this recipe all summer for years with countless variations depending on what is on hand. This recipe is very flexible and seldom tastes the same twice in a row. I always make it with a cup of orange juice OR a cup of milk, but not both. No need to drain the pineapple. I usually throw in an egg to add creamy richness. I frequently throw in a few frozen strawberries or blueberries. It can be sweetened any way you want, I often use brown or white sugar when there’s no honey (but maple syrup tastes weird). Sweetened coconut milk is a wonderful addition. Enjoy!
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