Reviewed: Nov. 1, 2009

I was underwhelmed by this. It just didn't seem to have any real flavor. I expected the lemon yogurt to add a nice touch but it was just pretty bland.

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mathgirl64

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA

Living In: Long Neck, Delaware, USA

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Reviewed: Aug. 23, 2009

I really didn't like the combination of the cabbage with the sweetness of the fruit. Looked pretty in the bowl, but it didn't taste good.

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pgkatl

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Reviewed: Jul. 7, 2009

This recipe was great!! More like a fruit salad with a really great flavor. I left out the celery, but did not make any other changes. I highly recommend when you're looking for a "different" dish. My family was skeptical when they saw me making it, but everyone went back for seconds! YUMMY!

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Holly

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Reviewed: Apr. 12, 2009

I am a nutrition educator and I tried this recipe for some of my classes and everyone loved it. It was a hit.

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Bert

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Reviewed: Feb. 1, 2009

I made a few adjustments based on what I had on hand. I used 2 small honeybell oranges instead of the canned oranges. Also, I cut fresh pineapple into small pieces. I didn't soak the banana in lemon juice because I put some in the slaw when I mixed the yogurt into it. It is good but will be better when I have it with dinner and it is softer.

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Bakeratheart

Cooking Level: Intermediate

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Reviewed: Apr. 8, 2008

This was a delicious sweet coleslaw. I made a few changes. I used 1 chopped granny Smith apple instead of celery because I was out of it. I used some regular raisins and craisins instead of yellow. I also added a little bit of flaked coconut.

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