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Tropical Coffee Cake

SUBMITTED BY: Alisha Juhnke

"'My aunt gave me this appealing recipe she often doubles for large groups,' writes Alisha Juhnke from her home in Lebanon, Oregon. 'Lightly sweetened with pineapple and topped with coconut, it was an instant winner in my household.'"

RECIPE RATING:

Read Reviews (5)

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PREP TIME	15 Min
COOK TIME	35 Min
READY IN	50 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 cup sugar
1/2 cup vegetable oil
2 eggs
1 cup sour cream
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 (8 ounce) can crushed pineapple, drained
TOPPING:
1/2 cup flaked coconut
3 tablespoons sugar
1/2 teaspoon ground cinnamon

DIRECTIONS

In a mixing bowl, blend the sugar and oil. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Combine the flour, baking powder and salt; add to the sour cream mixture. Stir in pineapple.
Transfer to a greased 9-in. square baking dish. Combine the topping ingredients; sprinkle over batter. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

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REVIEWS

Reviewed on Nov. 22, 2007 by PONI (rhymes with Bonnie)

THIS DESERVES A 10 STAR RATING: 22 November 2007 -- I made this for Thanksgiving morning today... MORE

Reviewed on May 19, 2008 by Edion

Good, light and moist... the only thing wrong was the topping. The coconut came out dry and... MORE

Reviewed on Mar. 31, 2008 by JamieFR

I made this for a potluck at work a few weeks ago and it was a hit! One of my coworkers told... MORE

Reviewed on Feb. 6, 2008 by Cindy Brown

It was very tasty. The coconut topping got a little too brown, but perhaps that was just my oven. MORE

Reviewed on Nov. 3, 2007 by DEELYNN

The best thing about this coffee cake is that it is not too overly sweet. I followed the... MORE