This is an excellent soup! As a base, I'd give it 5 stars. However, stand alone, unless you like the flatter side of foods, small adjustments to this recipe are warrented. In my second batch I used black beans from dry and added 1/4 tsp crushed cumin seed, 1/4 tsp cayenne pepper, 2 1/2 cloves (1 1/2 tsp) minced garlic, and a 1/4 tsp of cajun seasoning. Redundent? It was WONDERFUL. I'd also strongly recommend using the chicken stock. Finally, I threw 5 sliced medium button mushrooms, an extra (1) cup of black beans (after the blending) and 1/2 cup chopped onions for added body and mouth feel. The recipe as is is very good and it WIDE OPEN for your own added tastes.
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