Recipe by Goya
"A grilled chicken summer favorite! Here, savory GOYA® Mojo Criollo and sweet GOYA® Pineapple Nectar create a marinade for chicken that couldn't be tastier to eat--or easier to make! Simply marinate the chicken, thread on skewers with vegetables, and then grill. Try it tonight, and you'll see why these Tropical Chicken Skewers have become our signature grilled chicken dish this summer!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
boneless, skinless chicken breast and/or thighs, cut into 3/4-inch cubes
Goya Mojo Criollo
Goya Pineapple Nectar
Goya Adobo All-Purpose Seasoning
1 (20 ounce) can
Goya Pineapple Chunks, drained
yellow onion, cut into 1-inch pieces
green bell pepper, cut into 1-inch pieces
Goya Vegetable Oil
Made these last night and we loved them. The flavors were amazing. I used red peppers and red onions because I hade them on hand. I also added some red pepper flakes and fresh minced garlic to the marinade. This is a keeper and easy too. My husband wants me to try it with shrimp next time.
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Spicy chorizo sausage adds big flavor to lean chicken and veggie skewers.
See how to make extra-easy and delicious barbequed chicken kabobs.
See how to make a quick, flavorful marinade for grilled chicken kabobs.