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The reviewer gave this recipe 4 stars. This recipe averages a 2.33 star rating.
Photo by ONIOND
Reviewed: Nov. 14, 2008
I made a few changes and thought this turned out pretty good. To the juice mixture I added a small onion and a dash of garlic powder; I marinaded the chicken all night and all day (cut some slashes in the chicken to absorb more flavor). Then when grilling we brushed with the juice every so often. I cut it into strips and served over brown rice; the tropical flavor was definitely there!
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2 users found this review helpful

Reviewer:

ONIOND
Photo by ONIOND
Cooking Level: Expert
Living In: Minneapolis, Minnesota, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 2.33 star rating.
Reviewed: May 16, 2007
Had I read the reviews before making this I wouldn't have tried it, and the reviews were correct....this recipe has absolutely NO flavor. I even marinated the chicken in this for 2 1/2 hours before cooking. I'd have rather saved all my ingredients and cooked a plain chicken breast, that's how little flavor this had.
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1 user found this review helpful

Reviewer:

Heather
Cooking Level: Intermediate
Home Town: Columbus, Ohio, USA
Living In: Delaware, Ohio, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 2.33 star rating.
Reviewed: Jun. 13, 2005
It wasn't horrible but it wasn't a hit either.
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Reviewer:

PUNKROCKWINNER
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The reviewer gave this recipe 3 stars. This recipe averages a 2.33 star rating.
Reviewed: May 17, 2004
I was hoping for more flavor. I did let it marinade for about an hour but it still did not have enough flavor for us.
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2 users found this review helpful

Reviewer:

NJSS2000
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The reviewer gave this recipe 2 stars. This recipe averages a 2.33 star rating.
Reviewed: Jan. 25, 2004
Very easy to prepare. Cost was rather high due to all of the various juices necessary. Flavor was good but very weak - probably would have been stronger if the chicken was marinated in the juices for some time before cooking.
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16 users found this review helpful

Reviewer:

ACLOPEZJR
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