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Tropical Chicken I

Submitted by: Christine Thompson

A tart yet sweet baked chicken with lemon and pineapple for a hint of Island living.

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I've made this recipe ever since we moved to California, and I've adapted it to include ingredients that are readily available here. Our two teenagers think this dish is terrific, and I've made it numerous times for special occasions.

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Tropical Chicken Salad

Submitted by: Robyn Webb

The choice of fruits for this delicious salad are wonderful - mango, pineapple, and mandarin orange. The mayonnaise/sour cream dressing has a splash of coconut extract which goes perfectly with the chicken, the fruit, and the tropical theme. Makes six servings.

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Lemon Pepper Grilled Chicken

Submitted by: BBQ BRIAN

Grilled chicken takes on a fresh and lively flavor when marinated in this zesty lemon and wine based mixture.

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Cranberry Chicken III

Submitted by: CORWYNN DARKHOLME

A fruity alternative to barbecue sauce, this chicken grills up mighty tasty in a cranberry-lemon-rosemary glaze.

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Grilled Chicken with Fresh Mango Salsa

Submitted by: Rimi

A garlic and mango salsa tops grilled chicken breasts in this recipe for the perfect barbequed meal!

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Marinated Rosemary Lemon Chicken

Submitted by: Barbara Edwards

A simple marinade of lemon, rosemary, and olive oil gives grilled chicken a Mediterranean flair.

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Slow Cooker Lemon Garlic Chicken I

Submitted by: Margaret Rolfe

Heady with lemon and garlic in a white wine sauce, this easy entree works beautifully for entertaining, so you can focus your attentions on the rest of the meal.

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Light Chicken Piccata

Submitted by: KBJORNSTAD

This light version of chicken piccata features chicken breasts marinated in yogurt, then fried in margarine and olive oil, and finished in vermouth and lemon juice sauce with capers.

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Kyle's Cheesy Chicken

Submitted by: Kyle

This is a classy dish and easy to make! It includes boneless chicken breast, lemon juice, black pepper and some salt. To top it with some style, I throw on some ready cut tomatoes and shredded Monterey Jack cheese and toasted sunflower seeds.