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Tropical Chicken II

SUBMITTED BY: CUTY PHOTO BY: ONIOND

"It's tangy and delicious. It can be for as many people as you want, cut up into strips."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 2.3 star rating.
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves
  • 1 cup lime juice
  • 3/4 cup lemon juice
  • 3/4 cup orange juice
  • 1/2 cup pineapple juice
  • 1/2 cup cherry juice

DIRECTIONS

  1. Preheat outdoor grill for medium high heat and lightly oil grate; OR preheat oven to Grill/Broil.
  2. Place chicken on grill/grate. In a medium bowl mix together the lime juice, lemon juice, orange juice, pineapple juice and cherry juice. Pour mixture over chicken a little bit at a time; turn after 5 to 7 minutes and repeat. Cook until chicken is cooked through (juices run clear), about 15 minutes.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ACLOPEZJR
Very easy to prepare. Cost was rather high due to all of the various juices necessary. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2008 by ONIOND
I made a few changes and thought this turned out pretty good. To the juice mixture I added a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2004 by NJSS2000
I was hoping for more flavor. I did let it marinade for about an hour but it still did not... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by Heather
Had I read the reviews before making this I wouldn't have tried it, and the reviews were... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2005 by PUNKROCKWINNER
It wasn't horrible but it wasn't a hit either. MORE


 
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Nutritional Information
Tropical Chicken II

Servings Per Recipe: 4

Amount Per Serving

Calories: 215

  • Total Fat: 1.6g
  • Cholesterol: 68mg
  • Sodium: 82mg
  • Total Carbs: 23.4g
  •     Dietary Fiber: 0.6g
  • Protein: 28.1g

VIEW DETAILED NUTRITION

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