The reviewer gave this recipe 4 stars. This recipe averages a 3.84 star rating.
Reviewed: Feb. 19, 2003
This was good but I agree that it needs a little more flavor. I added a little cornstarch to the juices to make a thick sauce. I will try a little curry or a smidget of mustard next time. This was also good on pork chops.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.84 star rating.
Reviewed: Dec. 17, 2002
This needs a little something to make the flavour more exciting, but makes a good meal. I made this twice and found that the recipe was as good for 3 chicken breasts as it was for 12... just a little more or less sauce... you don't have to scale it up or down.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.84 star rating.
Reviewed: Jul. 19, 2001
Will make again but I think I'll add a little boost for flavour. I think a little curry sauce might do the trick.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.
Reviewed: May 4, 2001
Easy to make! So juicy!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.84 star rating.
Reviewed: Jan. 4, 2001
The chicken was about the only thing good in this recipe but I think I could bake chicken without all the trouble next time. Not something I would cook again at all!
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Monroe, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.
Reviewed: Oct. 3, 2000
Great recipe, quick and easy. My children liked the chicken but they didnt like the pineapples on the top. The rest of use loved this dish. A will make again recipe.
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15 users found this review helpful

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