Reviewed: Jan. 1, 2008

Easy to make but not much flavor at all.

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COTECOTE


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Reviewed: Nov. 11, 2007

Very good. I added 1/4 tsp of nutmeg and 1 TBSP cornstarch. This made the sauce a littler thicker and added just enough additional flavor.

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I am an executive chef for a restaurant and catering outfit, and this is one of the easiest chicken recipes I have found. It is very delicious the whole family enjoyed, next time I will have to prepare more.

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Robert


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Reviewed: Aug. 7, 2007

Great recipe, easy to make and so delicious and low in calories. Great meal.

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MONA1222


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Reviewed: Jul. 4, 2007

This was really good, despite my terrible cooking ability. I didn't have any mustard, so I just did without. Also, as suggested in other reviews, I made a thicker sauce after baking by cooking the juice on the stove, adding corn starch. It was delicious. I served it with garlic/onion/lemon fried rice (no egg), which tasted spectacular with the pineapple sauce drizzled over it.

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Spryte


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Reviewed: May 7, 2007

This was a total waste of time and money. It was so tasteles, I can't imagine what more I could have done to salvage it. My husband and I couldn't eat it, so it went in the garbage. The worst recipe I've tried so far on this site.

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Sandi S.


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Reviewed: Oct. 4, 2006

Good and easy. Fixed this for my Sis and Husband, they both loved it. I did add garlic salt to the chicken and pepper.

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MJ

	Cooking Level: Expert Home Town: Gardena, California, USA Living In: Madison, Indiana, USA
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Reviewed: Apr. 4, 2006

It looked more bland than it was. I think I'd put some kind of color in it.

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POLLERHOLLER16

	Cooking Level: Expert
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Reviewed: Jan. 3, 2006

EXCELLENT AND QUITE EASY.

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ALYSEWINE

	Living In: Paris, Ontario, Canada
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Reviewed: Jul. 16, 2005

Fabulous!! This dish was so tasty and so easy to make - no leftovers at our house! I followed other user's advice and used brown sugar instead of white and found that it added a nice color to the final result. I also used prepared mustard instead of mustard powder because I didn't have any. Served it on a bed of brown rice and poured the sauce over all - yum!

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THEBLINTZ


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Reviewed: Mar. 4, 2005

Nice light meal,however it requires more seasoning. I used brown sugar versus white.Another step that would help is the following: After cooking,drain juices off into a saucepan. Heat the sauce, adding cornstarch to thicken. When right consistency, drizzle over the chicken which is sitting on top of a bed of rice.

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CHEF45


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Reviewed: Aug. 18, 2004

I made this for dinner tonight and I really really didn't like it much. It was edible, but nothing I will make again. My husband hated it. I added some ginger and a very teensy amount of curry powder but that didn't help spruce up the taste. I guess I just like more zing than this offers....maybe I just set my hopes too high. Thanks anyway.

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Tanya Belt

	Cooking Level: Expert Home Town: Conneaut, Ohio, USA Living In: Newcomerstown, Ohio, USA
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Reviewed: Mar. 26, 2004

i found this recipe far too tasteless. sorry

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OKARA


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Reviewed: Feb. 12, 2004

This is fast, easy and tasty to boot. We all enjoyed it, but the sauce would never have been enough for 10. I think it would need to be doubled, it was just right for 4. It is, of course, not spicy--just pineapple-ey and good!

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GAYLAF


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Reviewed: Feb. 9, 2004

Simple & very nice. I tried putting the rice under the chicken & I think I would cover the pan for the last half of the cooking time, to keep the rice soft.

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MISSLUCKYTOES


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Reviewed: Feb. 9, 2004

Great recipe, quick and easy. My children liked the chicken but they didnt like the pineapples on the top. The rest of use loved this dish. A will make again recipe.

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SEWINGMOM


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Reviewed: Jan. 28, 2004

Excellent and so easy! I used brown sugar and, since the 3 very large chicken breasts were frozen, I covered the dish for the first 45 minutes. The chicken was soooooooo moist and tender. The sauce was sooooooo good that I may make the sauce (thickened a bit) sometime just to use as a dip for chicken nuggets.

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ZAKKIE

	Cooking Level: Expert Home Town: Annapolis, Maryland, USA Living In: Laurel, Maryland, USA
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Reviewed: Jan. 19, 2004

Pretty good chicken. It did come out of the oven pretty pale in color. I served it with white rice. The next day we took the left over chicken and made chicken salad sandwiches. Everyone loved them.

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BLACKVELVETRAV

	Cooking Level: Expert Living In: Boise, Idaho, USA
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Reviewed: Jan. 19, 2004

Loved this! Very easy to make and very tasty (added a bit more pineapple than recipe called for). Next time I will sear the chicken prior to putting it in the oven to give it more colour - otherwise, this is great!

Tropical Chicken I

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COTECOTE

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