Reviewed: Jan. 17, 2012

I don't think I would have liked this as written. I replaced the sugar with brown sugar, added 1/4 tsp fresh grated ginger and thickened the sauce with cornstarch in a frying pan after the chicken was done cooking then topped the chicken with it. I didn't put rice in the oven with it. I also only used 2 chicken breasts because it was just for 2 adults and a toddler. It was the best pineapple chicken I've ever had. I forgot to get a picture. Will try to get one next time I make this. I will make it again.

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Reviewer:

artiste_

Cooking Level: Intermediate

Reviewed: Jan. 4, 2011

Good recipe - very quick, easy. I did use brown sugar instead and salted the chicken good before the sauce. Overall it was good, could use some more flavor, but I liked it.

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Reviewer:

ROTTIWEIL

Reviewed: May 13, 2010

Actually all this recipe needs is some salt to add depth and balance the sweetness of the pineapple. Some soy sauce would do the trick, but since I was trying to keep this dish gluten-free I used two teaspoons of fish sauce instead. I also changed the white sugar to brown and threw in a chopped garlic clove, and let the chicken marinate overnight.

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Reviewer:

csilkeba

Reviewed: May 7, 2010

This was so moist and sweet! I used brown sugar in place of white and added curry powder and paprika. I also served it over rice mixed with curry, paprika and lemon juice and baked for 50 minutes. I recommend this for those who like sweet foods.

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Reviewer:

rkpost89

Reviewed: Oct. 3, 2008

Just not my style.

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Reviewer:

AMY

Reviewed: Jan. 1, 2008

Easy to make but not much flavor at all.

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Reviewer:

COTECOTE

Cooking Level: Intermediate

Living In: Candia, New Hampshire, USA

Reviewed: Nov. 11, 2007

Very good. I added 1/4 tsp of nutmeg and 1 TBSP cornstarch. This made the sauce a littler thicker and added just enough additional flavor.

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Reviewer:

Sabastianni

Reviewed: Nov. 6, 2007

I am an executive chef for a restaurant and catering outfit, and this is one of the easiest chicken recipes I have found. It is very delicious the whole family enjoyed, next time I will have to prepare more.

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Reviewer:

Robert

Reviewed: Aug. 7, 2007

Great recipe, easy to make and so delicious and low in calories. Great meal.

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Reviewer:

MONA1222

Home Town: Medicine Hat, Alberta, Canada

Reviewed: Jul. 4, 2007

This was really good, despite my terrible cooking ability. I didn't have any mustard, so I just did without. Also, as suggested in other reviews, I made a thicker sauce after baking by cooking the juice on the stove, adding corn starch. It was delicious. I served it with garlic/onion/lemon fried rice (no egg), which tasted spectacular with the pineapple sauce drizzled over it.

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