The reviewer gave this recipe 2 stars. This recipe averages a 3.84 star rating.
Reviewed: Oct. 3, 2008
Just not my style.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.84 star rating.
Reviewed: Jan. 1, 2008
Easy to make but not much flavor at all.
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Cooking Level: Expert

Living In: Candia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.
Reviewed: Nov. 11, 2007
Very good. I added 1/4 tsp of nutmeg and 1 TBSP cornstarch. This made the sauce a littler thicker and added just enough additional flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.84 star rating.
Reviewed: Nov. 6, 2007
I am an executive chef for a restaurant and catering outfit, and this is one of the easiest chicken recipes I have found. It is very delicious the whole family enjoyed, next time I will have to prepare more.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.
Reviewed: Aug. 7, 2007
Great recipe, easy to make and so delicious and low in calories. Great meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.
Reviewed: Jul. 4, 2007
This was really good, despite my terrible cooking ability. I didn't have any mustard, so I just did without. Also, as suggested in other reviews, I made a thicker sauce after baking by cooking the juice on the stove, adding corn starch. It was delicious. I served it with garlic/onion/lemon fried rice (no egg), which tasted spectacular with the pineapple sauce drizzled over it.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.84 star rating.
Reviewed: May 7, 2007
This was a total waste of time and money. It was so tasteles, I can't imagine what more I could have done to salvage it. My husband and I couldn't eat it, so it went in the garbage. The worst recipe I've tried so far on this site.
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Cooking Level: Intermediate

Home Town: Stillwater, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.84 star rating.
Reviewed: Apr. 4, 2006
It looked more bland than it was. I think I'd put some kind of color in it.
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Cooking Level: Expert

Living In: Annandale, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.
Reviewed: Jan. 3, 2006
EXCELLENT AND QUITE EASY.
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Cooking Level: Expert

Living In: Paris, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.
Reviewed: Jul. 16, 2005
Fabulous!! This dish was so tasty and so easy to make - no leftovers at our house! I followed other user's advice and used brown sugar instead of white and found that it added a nice color to the final result. I also used prepared mustard instead of mustard powder because I didn't have any. Served it on a bed of brown rice and poured the sauce over all - yum!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.84 star rating.
Reviewed: Mar. 4, 2005
Nice light meal,however it requires more seasoning. I used brown sugar versus white.Another step that would help is the following: After cooking,drain juices off into a saucepan. Heat the sauce, adding cornstarch to thicken. When right consistency, drizzle over the chicken which is sitting on top of a bed of rice.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.84 star rating.
Reviewed: Aug. 18, 2004
I made this for dinner tonight and I really really didn't like it much. It was edible, but nothing I will make again. My husband hated it. I added some ginger and a very teensy amount of curry powder but that didn't help spruce up the taste. I guess I just like more zing than this offers....maybe I just set my hopes too high. Thanks anyway.
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Cooking Level: Expert

Home Town: Conneaut, Ohio, USA
Living In: Newcomerstown, Ohio, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.84 star rating.
Reviewed: Mar. 26, 2004
i found this recipe far too tasteless. sorry
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The reviewer gave this recipe 4 stars. This recipe averages a 3.84 star rating.
Reviewed: Feb. 20, 2004
Good and easy. Fixed this for my Sis and Husband, they both loved it. I did add garlic salt to the chicken and pepper.
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MJ

Cooking Level: Expert

Home Town: Gardena, California, USA
Living In: Madison, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.
Reviewed: Feb. 11, 2004
This is fast, easy and tasty to boot. We all enjoyed it, but the sauce would never have been enough for 10. I think it would need to be doubled, it was just right for 4. It is, of course, not spicy--just pineapple-ey and good!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.84 star rating.
Reviewed: Feb. 4, 2004
Simple & very nice. I tried putting the rice under the chicken & I think I would cover the pan for the last half of the cooking time, to keep the rice soft.
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Living In: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.
Reviewed: Jan. 27, 2004
Excellent and so easy! I used brown sugar and, since the 3 very large chicken breasts were frozen, I covered the dish for the first 45 minutes. The chicken was soooooooo moist and tender. The sauce was sooooooo good that I may make the sauce (thickened a bit) sometime just to use as a dip for chicken nuggets.
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Cooking Level: Expert

Home Town: Annapolis, Maryland, USA
Living In: Laurel, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.
Reviewed: Jan. 19, 2004
Loved this! Very easy to make and very tasty (added a bit more pineapple than recipe called for). Next time I will sear the chicken prior to putting it in the oven to give it more colour - otherwise, this is great!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.84 star rating.
Reviewed: Jan. 18, 2004
Pretty good chicken. It did come out of the oven pretty pale in color. I served it with white rice. The next day we took the left over chicken and made chicken salad sandwiches. Everyone loved them.
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Cooking Level: Expert

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.
Reviewed: Jan. 9, 2004
My fiance and I loved this! The sauce is great and the chicken is to die for. The sauce is good for four chicken breasts. Fiance finished all the chicken off the same night and said I had to make it again!!
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