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Tropical Chicken I

SUBMITTED BY: Christine Thompson PHOTO BY: Joe Moss

"This recipe can be made sugar-free. Use 1/2 cup granulated fructose instead of the sugar. It's a low-fat recipe! (Recipe Variation: Before the chicken breasts, spread 4 to 6 cups of cooked rice in the baking dish. Place the chicken on top of the rice and bake all together with pineapple mixture)."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 10 skinless, boneless chicken breasts
  • 1 (8 ounce) can crushed pineapple with juice
  • 1/2 cup white sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon mustard powder

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the pineapple (with juice/ liquids), sugar, lemon juice and dry mustard in a small bowl. Mix all together. Place chicken breasts in a lightly greased 9x13 inch baking dish. Spread the pineapple mixture over the chicken. Bake in the preheated oven for 50 to 60 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by WRIGHTHRTNRS
This was good but I agree that it needs a little more flavor. I added a little cornstarch to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by LEYF
This needs a little something to make the flavour more exciting, but makes a good meal. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by SEWINGMOM
Great recipe, quick and easy. My children liked the chicken but they didnt like the pineapples... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by DAYJUN
Will make again but I think I'll add a little boost for flavour. I think a little curry sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by PHRAWZTY
Easy to make! So juicy! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by Orchid
The chicken was about the only thing good in this recipe but I think I could bake chicken... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2005 by CHEF45
Nice light meal,however it requires more seasoning. I used brown sugar versus white.Another... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by MISSLUCKYTOES
Simple & very nice. I tried putting the rice under the chicken & I think I would cover the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by GAYLAF
This is fast, easy and tasty to boot. We all enjoyed it, but the sauce would never have been... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2006 by POLLERHOLLER16
It looked more bland than it was. I think I'd put some kind of color in it. MORE

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