Tropical Carrot Raisin Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by ReneePaj
Reviewed: Apr. 3, 2014
I didn't have the pina colada yogurt, so I used plain nonfat greek yogurt and added a bit of honey. I also used golden raisins (personal preference) and reduced fat mayo. I made a carrot cake today, and this was the perfect recipe to use up the leftover shredded carrots and pineapple!
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Photo by ReneePaj

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Brunswick, Ohio, USA
Reviewed: Feb. 22, 2014
I used a whole cup of coconut and a whole small can of crushed pineapple. I used coconut, Greek yogurt.
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Photo by TinaD

Cooking Level: Intermediate

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Reviewed: Feb. 25, 2013
I did not have pina colada yogurt, I used equal amounts vanilla greek yogurt. The kids and I thought this was really tasty. The coconut, pineapple, raisins and yogurt give it just enough sweetness without going overboard.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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