Tropical Carrot Raisin Salad Recipe - Allrecipes.com
Tropical Carrot Raisin Salad Recipe
  • READY IN hrs

Tropical Carrot Raisin Salad

Recipe by  

"Pineapple and coconut give this a tropical feel and yogurt helps to cut the calories."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Soak raisins in a bowl of water until softened, about 20 minutes. Drain.
  2. Combine carrots, raisins, pineapple, coconut, and salt in a bowl. Mix yogurt and mayonnaise in another bowl; stir into carrot mixture. Cover and refrigerate until chilled.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 2 hrs 30 mins
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Reviews More Reviews

Feb 25, 2013

I did not have pina colada yogurt, I used equal amounts vanilla greek yogurt. The kids and I thought this was really tasty. The coconut, pineapple, raisins and yogurt give it just enough sweetness without going overboard.

 
Apr 03, 2014

I didn't have the pina colada yogurt, so I used plain nonfat greek yogurt and added a bit of honey. I also used golden raisins (personal preference) and reduced fat mayo. I made a carrot cake today, and this was the perfect recipe to use up the leftover shredded carrots and pineapple!

 
Feb 22, 2014

I used a whole cup of coconut and a whole small can of crushed pineapple. I used coconut, Greek yogurt.

 

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Nutrition

  • Calories
  • 170 kcal
  • 8%
  • Carbohydrates
  • 28.6 g
  • 9%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 172 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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