Recipe by meg
"This recipe can be changed to what you like. Add more apples, lower the amount of carrots; what have you."
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1/2 (15 ounce) can
carrots, ends trimmed
2 large stalks
I really enjoyed this recipe, but had to make some changes. I used orange juice to replace the apple juice and cucumber to replace the celery. Also added some yoghurt. It came out really great twice already :)
There is no need for sugar. If you want it sweeter add an extra apple or two
absolutely no need to add sugar like the previous post said. simply add another apple and you are good-to- go!
I screwed around with the recipe since i didnt have pineapple, celery, ginger, nor a juicer, so i used a blender and added in some orange juice in place of what i was missing. The results came out pretty tasty and sweet enough to leave out the sugar.
I didn't add beets because we don't like them. The flavor was really good but couldn't get past the texture. Doing it in a blender just doesn't work. We don't like to chew our drinks. I did blend for a long time, but just didn't smooth out enough for us.
This is a very easy juice to whip up in the blender! I love the ginger, it adds zing to my typical breakfast smoothie! I'll be making this again!
I just made this. Substituted cucumber for celery. The only thing I regret doing was using the ginger. It overpowers the whole drink. If you must use it. I recommend halfing it.
I also tweaked this recipe a bit. I used a small beet because they are sweeter. I left out the ginger and the sugar. If you want it sweeter I would just add more pineapple! Very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Tropical Carrot-Apple Juice
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 2
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