Tropical Carrot-Apple Juice Recipe - Allrecipes.com
Tropical Carrot-Apple Juice Recipe
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Tropical Carrot-Apple Juice
A refreshing tropical juice with pineapple, ginger, beets, and more! See more
  • READY IN 10 mins

Tropical Carrot-Apple Juice

Recipe by  

"This recipe can be changed to what you like. Add more apples, lower the amount of carrots; what have you."

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Juice the apple, pineapple, carrots, ginger, celery, and beet in a juice machine. Sweeten with sugar if desired.
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Reviews More Reviews

Most Helpful Positive Review
May 17, 2007

absolutely no need to add sugar like the previous post said. simply add another apple and you are good-to- go!

 
Most Helpful Critical Review
Dec 26, 2006

There is no need for sugar. If you want it sweeter add an extra apple or two

 

17 Ratings

Dec 09, 2008

I really enjoyed this recipe, but had to make some changes. I used orange juice to replace the apple juice and cucumber to replace the celery. Also added some yoghurt. It came out really great twice already :)

 
Jul 06, 2010

I screwed around with the recipe since i didnt have pineapple, celery, ginger, nor a juicer, so i used a blender and added in some orange juice in place of what i was missing. The results came out pretty tasty and sweet enough to leave out the sugar.

 
Apr 21, 2012

I didn't add beets because we don't like them. The flavor was really good but couldn't get past the texture. Doing it in a blender just doesn't work. We don't like to chew our drinks. I did blend for a long time, but just didn't smooth out enough for us.

 
Jun 23, 2011

This is a very easy juice to whip up in the blender! I love the ginger, it adds zing to my typical breakfast smoothie! I'll be making this again!

 
Jan 13, 2013

I also tweaked this recipe a bit. I used a small beet because they are sweeter. I left out the ginger and the sugar. If you want it sweeter I would just add more pineapple! Very good.

 
Nov 12, 2012

I just made this. Substituted cucumber for celery. The only thing I regret doing was using the ginger. It overpowers the whole drink. If you must use it. I recommend halfing it.

 

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Nutrition

  • Calories
  • 64 kcal
  • 3%
  • Carbohydrates
  • 16 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 48 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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