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Tropical Carrot-Apple Juice

SUBMITTED BY: meg

"This recipe can be changed to what you like. Add more apples, lower the amount of carrots; what have you."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (2)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 large apple, quartered
  • 1/2 (15 ounce) can pineapple chunks
  • 3 large carrots, ends trimmed
  • 2 teaspoons fresh ginger
  • 2 large stalks celery
  • 1/2 medium beet
  • white sugar (optional)

DIRECTIONS

  1. Juice the apple, pineapple, carrots, ginger, celery, and beet in a juice machine. Sweeten with sugar if desired.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2007 by alaskajamaica
absolutely no need to add sugar like the previous post said. simply add another apple and you... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by babybluangel
There is no need for sugar. If you want it sweeter add an extra apple or two MORE


 
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Recipe Submitter:

meg
Cooking Level: Expert
Home Town: Bozeman, Montana, USA
Living In: Cody, Wyoming, USA
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Nutritional Information
Tropical Carrot-Apple Juice

Servings Per Recipe: 6

Amount Per Serving

Calories: 67

  • Total Fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 37mg
  • Total Carbs: 16.8g
  •     Dietary Fiber: 2.9g
  • Protein: 0.9g

VIEW DETAILED NUTRITION

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