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Tropical Candy Clusters

SUBMITTED BY: EAGLE BRAND®

"For a taste of the tropics without leaving the house, whip up a batch of these coconut, pineapple, and chocolate candy clusters."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
Original recipe yield 60 candy clusters

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 1/4 teaspoon salt
  • 1 1/2 cups chopped toasted almonds or macadamia nuts
  • 1 cup chopped candied pineapple
  • 1/2 cup flaked coconut

DIRECTIONS

  1. In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt. Remove from heat; stir in remaining ingredients. Drop by heaping teaspoonfuls onto wax paper lined baking sheet; chill 2 hours or until firm. Store leftovers covered in refrigerator.

FOOTNOTE

  • Microwave: In 2-quart glass measure, combine chocolate chips with EAGLE BRAND® and salt. Cook on HIGH (100% power) 3 minutes or until chips melt, stirring after each 1 1/2 minutes. Proceed as above.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by ali p
This is superb! If you are wondering whether or not to make it, the answer is YES! Make it!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by TERRI
I made this recipe .except I used white chocolate chips to replace dark chocoalte and added... MORE


 
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Nutritional Information
Tropical Candy Clusters

Servings Per Recipe: 30

Amount Per Serving

Calories: 186

  • Total Fat: 9g
  • Cholesterol: 5mg
  • Sodium: 52mg
  • Total Carbs: 19.1g
  •     Dietary Fiber: 0.9g
  • Protein: 2.6g

VIEW DETAILED NUTRITION

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