This was a pretty good recipe, although I made some changes and would make a couple more in the future. I used fresh pineapple, instead of canned and fresh garlic minced finely, instead of garlic powder. I also added a vidallia onion, which I sauteed until clear with three cloves of finely minced garlic; once the aromatics were softened I added ground bison, because I didn't have ground beef. I added a dash of red pepper flakes to add some spiciness to the sweetness of the canned oranges and pineapple and I used unsalted cashews. Because I didn't have as much liquid as I would have had I used canned pineapple I didn't drain the meat and only added enough cornstarch to thicken it to the desired consistency. In the future I would use a nice cut of beef, sliced finely, to make more of a stir fry. I think the texture of the meal would be much better.
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This was a pretty good recipe, although I made some changes and would make a couple more in...