Reviewed: Oct. 23, 2009

Easy and tasty! I like my casseroles pretty creamy so I used less noodles and a touch more milk. Also, I had no canned veggies, but was happy to saute onion and steam some carrots instead. Also, I used homemade garlic basil bread crumbs.

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Reviewer:

J. Sage

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Reviewed: Apr. 5, 2009

I felt the recipe needed something. Easy to make, but a little bland.

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Reviewer:

lovablekgirl1

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

Living In: Shawnee, Kansas, USA

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Reviewed: Mar. 31, 2009

The flavor of this casserole was very good, but it was very dry. The only thing I did different was sautee the chopped onion in some butter first. The next time I make this, I will use less noodles. But, it was an easy weeknight dinner and with a little bit of tweaking, this could be a 5 star recipe!

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