Trish's Tuna Casserole Recipe
Add a photo
1 of 1 Photo

Trish's Tuna Casserole

By: TRISH SMITH  
"Creamy tuna casserole with peas and onion topped with fresh bread crumbs."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (3)

Rate/Review | 233 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x13 inch baking dish
 

Ingredients

  • 1 1/2 (8 ounce) packages egg noodles
  • 1 (9 ounce) can tuna, undrained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (15 ounce) can peas with mushrooms and pearl onions (such as Le Sueur®), undrained
  • 1 onion, chopped
  • 1/2 cup milk
  • salt and black pepper to taste
  • 1/2 cup dry bread crumbs

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  2. While the pasta is cooking, stir the tuna, condensed soup, peas with mushrooms and onions, onion, milk, salt, and pepper in a bowl until evenly mixed. Gently stir in the cooked pasta, then pour the mixture into a 9x13 inch baking dish. Sprinkle evenly with dry bread crumbs.
  3. Bake in the preheated oven until the casserole is bubbling and the bread crumbs are golden brown, about 20 minutes.

Footnotes

  • Cook's Note
  • If peas with mushrooms and onions are unavailable in your area, substitute a 15 ounce can of plain peas.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 395 | Total Fat: 6.7g | Cholesterol: 61mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by Amusjh 
The flavor of this casserole was very good, but it was very dry. The only thing I did... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by lovablekgirl1 
I felt the recipe needed something. Easy to make, but a little bland. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by J. Sage 
Easy and tasty! I like my casseroles pretty creamy so I used less noodles and a touch more... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?