Trishie's Chocolate and Orange Bread Pudding Recipe
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Trishie's Chocolate and Orange Bread Pudding

By: Trishie  Supporting Member (Click to learn more about Supporting Membership)
"A classic dessert with a chocolate and orange twist!"

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (2)

Rate/Review | 99 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons white sugar
  • 1/4 cup packed brown sugar
  • 1/4 cup unsalted butter, softened
  • 2 tablespoons grated orange zest
  • 1/4 teaspoon orange juice
  • 1 teaspoon ground cinnamon
  • 8 slices white bread
  • 2 ounces dark chocolate, grated
  • 1 cup milk
  • 1 cup heavy cream
  • 3 eggs

Directions

  1. Mix together the white and brown sugars in a small bowl.
  2. Pour half the sugar mixture into a separate mixing bowl and blend with butter, orange zest, and orange juice. Spread the butter mixture on one side of each slice of bread. Cut each slice of bread in half diagonally. Arrange the bread triangles in an overlapping fashion in an 8x8 inch baking dish with the buttered side down.
  3. Place the remaining sugar, grated chocolate, milk, cream, and eggs into a blender, and blend until thoroughly mixed. Pour the chocolate mixture over the bread, making sure to evenly cover the bread. Cover and refrigerate the prepared dish for 1 hour.
  4. Preheat an oven to 350 degrees F (175 degrees C).
  5. Bake the bread pudding until golden brown and set, 30 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 454 | Total Fat: 29.8g | Cholesterol: 184mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by rae Supporting Member (Click to learn more about Supporting Membership)
This is really tasty. I had to try this because I love chocolate and orange paired together. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by sueb 
I used whole grain bread and soy milk. Due to the density of the bread, I added more milk... MORE

 
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