Trishie's Chinese-Style Salad Dressing Recipe -
Trishie's Chinese-Style Salad Dressing Recipe
  • READY IN 10 mins

Trishie's Chinese-Style Salad Dressing

Recipe by  

"A great salad dressing for crunchy salad vegetables such as peppers, sweet corn, red onion, bean sprouts, cherry tomatoes... anything you like really."

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Ingredients Edit and Save

Original recipe makes 1 1/2 cup Change Servings
  • PREP

    10 mins

    10 mins


  1. Whisk the red wine vinegar, olive oil, hoisin sauce, honey, garlic, salt, and pepper together in a bowl. Store in refrigerator. Shake well before use.
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Reviews More Reviews

Most Helpful Positive Review
Aug 03, 2009

I used this recipe as a springboard for a salad that I made for our state fair. I substituted seasoned rice vinegar for the red wine vinegar and left out the salt and seasonings and added 1 T. of sesame oil. I tossed it with napa cabbage and other Asian veggies and topped it with bay scallops sauteed in sesame oil. The salad won me a blue ribbon and a great signed cookbook and $150 stainless steel pan. Eternally grateful to Trishie for submitting it -geranium's mom

Most Helpful Critical Review
Jun 26, 2014

I just finished making this recipe "as is." If I were to make it again, I would substitute rice wine vinegar for the red wine vinegar (the red wine vinegar is too overpowering). I would also increase the olive oil to make the dressing more "stable" & less runny. The ratio of vinegar to oil in the original recipe is wrong.

May 10, 2010

I did it!!! I made a recipe "as is" no tweaking. This dressing is great, I loved it with veggies and tonight I marinated chicken breasts in the dressing for 4 hrs then grilled them -delicious. Family loved it, my youngest DS said they tasted like Subways's teriyaki chicken (his fav so that is quite a compliment) Next I want to brush this on broiled broccoli.

Jul 06, 2009

One amazing delicious salad dressing. This will be a new staple in my house. Thanks Trishie, excellant job!

Aug 23, 2010

this was a bit bitter for time i will use more hoisin sauce and honey and use rice vin. instead of the red wine vin.

Oct 12, 2010

Very good the day after I made it. Needs time to marry all the flavors.

Feb 16, 2010

What a great salad dressing. It really has the perfect balance of sweet and sour. These are the kind of recipes that make you want to eat your veggies! Thanks for the recipe, Trishie :)

Oct 12, 2010

Wow, it's amazing how a few simple ingredients can create such a fabulous salad dressing! We LOVED this and will make again for sure! Served alongside chicken marinaded in 'Absolutely Ultimate Marinade' from AR and it was a great meal. Thanks Trishie!


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  • Calories
  • 184 kcal
  • 9%
  • Carbohydrates
  • 4.1 g
  • 1%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 18.6 g
  • 29%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 32 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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