Trishie's Cedar Plank Cod Recipe - Allrecipes.com
Trishie's Cedar Plank Cod Recipe
  • READY IN 4 hr

Trishie's Cedar Plank Cod

Recipe by  

"A tasty combination of flavors for Grilling Cod Fillets on a Cedar Plank."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings

Directions

  1. Soak the cedar plank in water for at least 3 hours.
  2. Combine the rosemary, parsley, garlic salt, and salt in a small bowl. Stir the honey into the melted butter. Brush the cod fillets with the honey butter. Sprinkle the herb mixture over the butter. Refrigerate the seasoned fish for 30 minutes.
  3. Preheat an outdoor grill for medium-low heat.
  4. Brush one side of the cedar plank with the olive oil. Center the fish on the oiled plank. Place plank directly on the grate of the grill. Cook over medium-low heat until fish flakes with a fork, 20 to 30 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 4 hrs
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Reviews More Reviews

Most Helpful Positive Review
Aug 05, 2009

I am sold on using cedar planks to cook fish. I followed the recipe except that I had a nice 1 inch thick steak of fresh caught Alaskan Halibut instead of cod. I also used Fines Herbs and lemon pepper along with seasonings specified in the recipe. The honey butter gave a nice golden finish to the fish. The trick is to soak that cedar plank in water for at LEAST 3 hrs. In my case I soaked it overnight. My meat-grilling husband loved this recipe and told me to make sure and buy more fish. The flavor was superb. Thanks Trishie for sharing this on your blog!

 
Most Helpful Critical Review
Jul 19, 2010

I was skeptical about the honey but I gave it a shot. I made it for 2 servings as the recipe indicated and I made 6 more servings without it. We did not care for the cod with the honey and nobody finished their portion. The other servings were just OK. Wont make again.

 

10 Ratings

Apr 20, 2010

This was not very good. Something just wasn't right with the honey flavor. Will not try again. Cedar planking is a great way to grill fish but I will try other seasoning.

 
Aug 04, 2010

I used fresh caught catfish instead of cod (got the okay from the recipe submitter before doing so) and we enjoyed this. We liked the honey butter along with the smokey flavor the cedar gave it. I did add some black pepper and some extra parsley but that is just a personal preference. Thanks Trishie for a great new way to eat our catfish!

 
Jul 11, 2011

Used tilapia and bass instead. Worked fine.

 
Aug 28, 2011

Tried this out last night on some Ling Cod I brought back from Alaska. I liked the hint of sweetness from the honey and rosemary, and added a 1/2 tsp Old Bay to spice it up a bit more. I ground all the seasonings up in a mortar and pestle and then sprinkled them on both sides of the fish steaks. Yum. Cedar planking is the way to grill fish. Good, quick and tasty recipe.

 
Aug 22, 2013

This was a huge hit at the potluck I bbq'd this at. I used basil and oregano instead of rosemary and parsley, just because that is what I had. I will for sure make this again.

 
Jun 09, 2012

Very delicious recipe. My family enjoyed the slight sweetness from the honey , but especially the smokey flavor from the cedar plank. I love grilling fish this way.

 

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Nutrition

  • Calories
  • 273 kcal
  • 14%
  • Carbohydrates
  • 9.1 g
  • 3%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 14.9 g
  • 23%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 25.5 g
  • 51%
  • Sodium
  • 531 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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