READY IN 4 hr

Trishie's Cedar Plank Cod

Read Reviews (7)

"A tasty combination of flavors for Grilling Cod Fillets on a Cedar Plank." — Trishie

Directions

Soak the cedar plank in water for at least 3 hours.
Combine the rosemary, parsley, garlic salt, and salt in a small bowl. Stir the honey into the melted butter. Brush the cod fillets with the honey butter. Sprinkle the herb mixture over the butter. Refrigerate the seasoned fish for 30 minutes.
Preheat an outdoor grill for medium-low heat.
Brush one side of the cedar plank with the olive oil. Center the fish on the oiled plank. Place plank directly on the grate of the grill. Cook over medium-low heat until fish flakes with a fork, 20 to 30 minutes.

Kitchen-Friendly View

PREP 10 mins
COOK 20 mins
READY IN 4 hrs

Reviews More Reviews

Most Helpful Positive Review

Aug 05, 2009

I am sold on using cedar planks to cook fish. I followed the recipe except that I had a nice 1 inch thick steak of fresh caught Alaskan Halibut instead of cod. I also used Fines Herbs and lemon pepper along with seasonings specified in the recipe. The honey butter gave a nice golden finish to the fish. The trick is to soak that cedar plank in water for at LEAST 3 hrs. In my case I soaked it overnight. My meat-grilling husband loved this recipe and told me to make sure and buy more fish. The flavor was superb. Thanks Trishie for sharing this on your blog!

—KitchenDiva

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Most Helpful Critical Review

Jul 19, 2010

I was skeptical about the honey but I gave it a shot. I made it for 2 servings as the recipe indicated and I made 6 more servings without it. We did not care for the cod with the honey and nobody finished their portion. The other servings were just OK. Wont make again.

—What's for dinner, mom?

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9 Ratings

Apr 20, 2010

This was not very good. Something just wasn't right with the honey flavor. Will not try again. Cedar planking is a great way to grill fish but I will try other seasoning.

—AAH

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Aug 04, 2010

I used fresh caught catfish instead of cod (got the okay from the recipe submitter before doing so) and we enjoyed this. We liked the honey butter along with the smokey flavor the cedar gave it. I did add some black pepper and some extra parsley but that is just a personal preference. Thanks Trishie for a great new way to eat our catfish!

—Soup Loving Nicole

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Jul 11, 2011

Used tilapia and bass instead. Worked fine.

—beckybush

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Aug 28, 2011

Tried this out last night on some Ling Cod I brought back from Alaska. I liked the hint of sweetness from the honey and rosemary, and added a 1/2 tsp Old Bay to spice it up a bit more. I ground all the seasonings up in a mortar and pestle and then sprinkled them on both sides of the fish steaks. Yum. Cedar planking is the way to grill fish. Good, quick and tasty recipe.

—silverbernla

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Jun 09, 2012

Very delicious recipe. My family enjoyed the slight sweetness from the honey , but especially the smokey flavor from the cedar plank. I love grilling fish this way.

—shelle

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Nutrition

Calories
273 kcal
14%

Carbohydrates
9.1 g
3%

Cholesterol
91 mg
30%

Fat
14.9 g
23%

Fiber
0.3 g
1%

Protein
25.5 g
51%

Sodium
531 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Trishie's Cedar Plank Cod

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 273
Calories from Fat: 134

% Daily Value *
Total Fat 14.9g 23 %
Saturated Fat 7.8g 39 %
Cholesterol 91mg 30 %
Sodium 531mg 21 %
** Potassium 603mg 17 %
Total Carbohydrates 9.1g 3 %
Dietary Fiber 0.3g 1 %
Protein 25.5g 51 %
** Sugars 8.6g
** Vitamin A 9 %
** Vitamin C 3 %
** Calcium 4 %
** Iron 8 %
** Thiamin 11 %
** Niacin 59 %
** Vitamin B6 24 %
** Magnesium 17 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.