Reviewed: Aug. 23, 2011

I like some heat and we go through a lot of hot sauce around here, but this was definitely more spicy than I would have preferred. I ended up adding more (nearly double) the blue cheese dressing. Good texture and taste though, next time I will start with half the hot sauce and go from there.

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linda2d

Cooking Level: Intermediate

Reviewed: Jun. 17, 2011

The man was so excited when I made this! I used some leftover grilled chicken, so that added a wonderful flavor. I did add some extra hot wing sauce because we like it spicy and then topped with blue cheese crumbles. I served it with tortilla chips and celery sticks. Thanks!

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Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Jan. 16, 2011

I used a can of Swanson canned chunk chicken that was in the WAY back of my pantry, reduced fat cream cheese, I used Frank's Hot Sauce and homemade ranch dressing instead of bleu cheese (that's what I had on hand--my boys don't care for the flavor of bleu cheese anyway). I threw everything in my small crockpot after breakfast and just let it go until our lunch/snack time (we snack on the weekends). After trying it, I did add one more cup of shredded cheese and let it go for another half hour or so. Next time, I'd cut back on the hot sauce just a bit and I'd use half chopped celery/half chopped carrots and maybe add a little garlic/onion powder. GREAT way to make a weekend dip for my boys that's quick AND it used a can of chicken I'd had in my pantry for a while. Using canned chicken really wasn't an issue for me.

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7 users found this review helpful

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Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Dec. 12, 2010

I have personally watched and been one who have devoured and been in verbal altercations over this dip!!! I am a proud friend of Trish and always request this at gatherings and then have to beat people off of it!! =)

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4 users found this review helpful

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Eden

Cooking Level: Intermediate

Reviewed: Apr. 21, 2010

I really enjoyed this, but my boyfriend thought it was only so-so. So I am compromising on the rating with a four star. The only thing I didn't entirely care for was the texture, which never seemed to completely mix together properly? However, that could have been my fault, since I just mixed everything together and threw it in a slow cooker. At any rate, the taste was very good. Next time I think I will make sure I cut everything into pretty small pieces, to making scooping a little less awkward.

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porkchop

Cooking Level: Intermediate

Home Town: Glendive, Montana, USA

Living In: Bloomington, Minnesota, USA

Reviewed: Jan. 12, 2010

I have made a version o fthis after having it at a friend's house for FL/Ga football game. I have used canned chicken and fresh and I think both are fine, justa different consistancy.I use a small container of crumbled blue cheese and Cabot seriously sharp cheddar cheese all mixed in. So goooooodddd!

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deniseh

Cooking Level: Expert

Living In: Gainesville, Florida, USA

Reviewed: Jan. 11, 2010

Excellent for parties. I added garlic, garlic powder, and some black pepper. DO NOT use canned chicken. Some will say its ok- its not!

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7 users found this review helpful

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L Mac

Cooking Level: Intermediate

Home Town: Erial, New Jersey, USA

Living In: Blackwood, New Jersey, USA

Reviewed: Dec. 27, 2009

I make this same dip, but with ranch dressing instead of blue cheese. It's delicious!!!

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Jen

Cooking Level: Intermediate

Reviewed: Aug. 18, 2009

I got a version of this recipe from a friend of mine. Boiled chicken mixed with the hot sauce in bottom of greased lasagna dish, topped with mixture of slightly melted cream cheese mixed with blue creese dressing. Put in oven at 350 for 20 minutes. Top with cheese and bake another 10. This is heavenly if you like buffalo wings!

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5 users found this review helpful

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jonkim92

Living In: Knoxville, Tennessee, USA

Reviewed: Apr. 19, 2009

I make this for almot every party I go to. I use Ranch dressing instead of blue cheese. Also it can be made ahead of time, w/o the cheddar. When you heat it up add the cheddar. Perfect on crackers. We even make it for a snack at our houseand heat as needed.

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20 users found this review helpful