I used a can of Swanson canned chunk chicken that was in the WAY back of my pantry, reduced fat cream cheese, I used Frank's Hot Sauce and homemade ranch dressing instead of bleu cheese (that's what I had on hand--my boys don't care for the flavor of bleu cheese anyway). I threw everything in my small crockpot after breakfast and just let it go until our lunch/snack time (we snack on the weekends). After trying it, I did add one more cup of shredded cheese and let it go for another half hour or so. Next time, I'd cut back on the hot sauce just a bit and I'd use half chopped celery/half chopped carrots and maybe add a little garlic/onion powder. GREAT way to make a weekend dip for my boys that's quick AND it used a can of chicken I'd had in my pantry for a while. Using canned chicken really wasn't an issue for me.
Was this review helpful?
7 users found this review helpful
I used a can of Swanson canned chunk chicken that was in the WAY back of my pantry, reduced...