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Photo of: Ginger Snap Cookies

Ginger Snap Cookies

Submitted by: Kathleen Dickerson
These use fresh ginger and candied ginger. 
Photo of: Fresh Ginger Cookies

Fresh Ginger Cookies

Submitted by: Noel Lenhart
Somewhere between a molasses cookie and a gingersnap, these are especially good cookies. 

Ginger Butter Cookies

Submitted by: Rosina
Surprise! No molasses. 
Photo of: Spice Cookies with Crystallized Ginger

Spice Cookies with Crystallized Ginger

Submitted by: J. Storm
Crystallized ginger gives these spice cookies extra zip! 
Photo of: Big Soft Ginger Cookies

Big Soft Ginger Cookies

Submitted by: Amy Sacha
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite. 
Photo of: Byron's Ginger Chocolate Chip Cookies

Byron's Ginger Chocolate Chip Cookies

Submitted by: Byron Nielsen
Crispy and Chewy, a delightful twist on an American Classic.(And months of experimentation...) Also works very well without ginger. 

Easy to Make Ginger Cookies

Submitted by: pall
This is an easy recipe used by my grandma to make crunchy cookies. 
Photo of: Big Soft Ginger Cookies

Big Soft Ginger Cookies

Submitted by: Barbara Heinze
Provided by: Taste of Home
These nicely spiced soft cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. 

Ginger and Spice Cookies

Submitted by: Janet
Soft cookies, with a touch of spice. 
Photo of: Frosted Molasses Ginger Sandwich Cookies

Frosted Molasses Ginger Sandwich Cookies

Submitted by: Ruthann
Molasses cut-out cookies are sandwiched together with a ginger-spiced frosting. 
 
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