The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 28, 2012
This is my favorite smoothie recipe! I remove the seeds from the kiwi to make it a little less seedy and use whatever yogurt I have handy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 28, 2011
Very good! I froze my fruit and subbed a peach for the kiwi. I also had to use vanilla yogurt as I didn't have any peach yogurt on hand. However, this turned out to be delicious, a really nice combination of flavors.
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26 users found this review helpful

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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 23, 2011
Out of necessity, using what I had in the fridge, I used pomegranate juice and strawberry yogurt instead of the orange juice and peach yogurt – happy substitutions, as both made the flavor of this smoothie incredibly bold and the color vibrant. This recipe, as evidenced by the reviews, is endlessly versatile; a good thing, since it works for our individual preferences and whatever fruits, juices or yogurts we have on hand. One thing is for sure – smoothies are always better if you can think ahead and freeze the fruit.
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8 users found this review helpful

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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 16, 2011
Very good blend of flavors. I chop and freeze all of my fruit ahead of time so I didn't end up needing all of the ice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 1, 2011
Great!
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 23, 2010
I followed the recipe, with the exception of only using 6oz of peach yogurt, stupid mother won't listen. It was absolutely wonderful. The orange juice defined the drink with a slightly tart taste, and while I'm not crazy about all the seeds from the strawberries and kiwi, the crunchiness they add is apart of the intoxicating whole. I love how it reminds me of jamba juice!! I want to use this recipe as a base for other smoothies. I'll try substituting the orange juice for half orange half cranberry or half lemonade. Peach yogurt works really well, I'll keep it for now. And let's substitute out the kiwi for pineapple once.
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 28, 2010
Very good smoothie. Use a bit more ice than the recipe suggests but it is an incredible drink!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 13, 2010
This was great; my kids loved it. Had to substitute vanilla yogurt for peach, and OJ/Pineapple juice for just OJ; came out great.
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3 users found this review helpful

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Photo by Jeff_Fennell

Cooking Level: Intermediate

Home Town: Kent, Washington, USA
Living In: Albany, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 13, 2010
I have tried this, and especially being out all day when it's been hot and humid. It's a refreshing treat for me and my family. I found that adding even different berries into it, really makes it pop and be really colorful at times. We've done raspberrys, and blueberries together, and that was just awesome!! I am glad I found this recipe! Thanks for sharing!!
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Photo by DolphinRose

Cooking Level: Professional

Living In: Sioux City, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 18, 2010
Did not have blueberries to use (& they are expensive where I live) & used Chobani's strawberry organic greek yogurt. Made with kiwi & without. Kiwi added a tart zing to it & I think I prefer the smoothie without it. Overall easy to make & healthy breakfast/lunch.
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Cooking Level: Intermediate

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