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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 27, 2008
This was a very good cake. I had to use white cake mix but I like the way it looked! Also only used the 2 cups of water. There are so many different ways you could make this cake. Next Time I'm going to do a lemon cake with maybe a lime or orange jello. Thanks for the recipe!!!
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Reviewer:

erinmarie
Cooking Level: Intermediate
Home Town: Holbrook, Massachusetts, USA
Living In: Groton, Connecticut, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 30, 2008
I did not care for this recipe. Will just put the time in to make a real strawberry cake-shortcake!
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webwitch6
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 14, 2008
Great Cake, easy to make! I only had an hour to let it sit in the fridge once I poured on the jello- and it still came out great! (The recipe directions confused me when it said 4 cups water for jello b/c the 3oz. jello called for 2 cups- so I followed the box direction).
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Jessika393
Photo by Allrecipes
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 1, 2008
Incredibly moist is right. How sad that I made this in a rush without reading the reviews! The flavor of my cake was nice, but I could literally hear a "squish" sound when took a bite. It's not inedible, but definitely be sure to use 2 cups of water instead of 4. The whipped topping was great, and strawberry slices made it even better.
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Apple Jacks
Photo by Apple Jacks
Cooking Level: Beginning
Home Town: West Palm Beach, Florida, USA
Living In: Gainesville, Florida, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: May 25, 2008
I agree with the other reviewers - use the amount of water according to the gelatin box. My cake is mushy, but it tastes good! I'm going to serve it anyway because it's more like pudding and the whipped topping and strawberries will make it even more delicious. Next time I'll decrease the water to 2 cups.
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Reviewer:

bunnychief
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 12, 2008
I've been making this for years, from California to New York, and it's a hit every single time!
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Reviewer:

Elizabeth K.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 1, 2008
I made this cake twice. The first time it came out perfect! The second time, it was too wet. I think I figured it out though, you have to gauge how many holes you poke into the cake. Too many will make the cake too wet and ruin it. Other than that I L-O-V-E this recipe. I also used Raspberry jello... it was awesome!
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CutieCook
Photo by CutieCook
Cooking Level: Intermediate
Home Town: Los Angeles, California, USA
Living In: Manhattan, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 23, 2008
Terrific! I used yellow cake mix because I wanted the "marble" look. It was tasty and gorgeous at the same time. Two things I did differently was to poke holes after the cake was baked with a fork and used only 2 cups of water for the gelatin. I was able to make the recipe healthier by substituting the oil for applesauce, eggs for eggbeaters, sugarfree jello mix and fat free coolwhip. Definitely a keeper!
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momotada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 7, 2008
this was a great cake. im not fond of overly sweet thick cakes. i made it for food day at work everybody loved it. i will definately make this again for the family.
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JULI42298
Photo by JULI42298
Cooking Level: Expert
Living In: Kenosha, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 16, 2007
Great only used the two cups fo water
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Cherie Chism
Photo by Cherie Chism
Home Town: Rochester, New York, USA
Living In: Hollidaysburg, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 10, 2007
This is light and delicious, a perfect summer dessert. As many other people mentioned it works best with only the water directions given on the jello package though. I tried it twice, once with a strawberry flavored cake mix, and once with a white cake mix. I much preferred it with the strawberry cake mix. Although the white cake mix was pretty with the strawberry jello running through it, it was also kind of dull.
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Jessica
Photo by Jessica
Cooking Level: Intermediate
Living In: Tucson, Arizona, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: May 7, 2007
This just wasn't great. I expected more from it. It was like a refrigerated strawberry cake mix. Not good to us at all! Try the lemon cooler cream cake instead. I think that is a superior recipe. I won't make this again. Sorry!
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Reviewer:

ej
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Photo by Ashelena
Reviewed: Mar. 11, 2007
Excellent! I love it :)
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Ashelena
Photo by Ashelena
Cooking Level: Expert
Home Town: San Jose, California, USA
Living In: Austin, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 14, 2007
I made this for a family party and then again a few days later. It was great! I only used 3 cups of water. Everyone wanted seconds.
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Reviewer:

maile
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 1, 2006
this was good. it wasnt extraordinary, but a nice refreshing change to the chocolate cake.
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Reviewer:

TIFFANYNELSON
Cooking Level: Intermediate
Home Town: Overland Park, Kansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 2, 2006
I used 2 9" round cake pans. I used 2 cups boiling water to gelatin. I added 3/4 of a bar cream cheese. I also used @ 1/3 cup powdered sugar to topping mixture. Family loved it. tks.
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Reviewer:

nannabanana
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