Triple Strawberry Cake Recipe
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Triple Strawberry Cake

By: HLCOLBER 
"An incredibly moist and light cake made with cake mix, strawberry gelatin and fresh strawberries. Great for summer picnics and get-togethers. Can be made to be very low fat by using an egg substitute and applesauce instead of oil in the cake mix and using fat free topping."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (52)

Prep Time:
30 Min
Cook Time:
35 Min
Ready In:
3 Hrs 5 Min

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package strawberry cake mix
  • 1 (3 ounce) package flavored gelatin
  • 4 cups water
  • 2 cups frozen whipped topping, thawed
  • 2 cups strawberries, sliced

Directions

  1. Prepare cake according to package directions. Bake as directed for a 9x13 inch pan. Allow to cool.
  2. Prepare the strawberry gelatin according to package instructions, using the 4 cups of water. Pour over cooled cake while still in liquid form; the cake will absorb it. Chill in refrigerator for 2 hours, or until gelatin is set.
  3. Spread whipped topping over cake and top with sliced strawberries.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 3.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 28, 2003 by KARINJOYFUL21   view full review
I used a white cake mix instead of the strawberry, because I couldnt' find one. :) It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 27, 2005 by michelle   view full review
Everyone loved this cake! I made a few changes just because it was what I had on hand. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 6, 2005 by LOVESTOBAKE29   view full review
this was an excellent, light dessert. I made the jello as the package directed (1 cup hot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 1, 2009 by Lisa1980   view full review
Perfect light summer cake! Another tip: 4 cups of water is for 6 oz of gelatin. Recipe calls...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 30, 2005 by GINAH1   view full review
I used white cake mix and only two cups of water for the jello. When the cake came out of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 1, 2008 by CutieCook   view full review
I made this cake twice. The first time it came out perfect! The second time, it was too wet. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 2, 2006 by nannabanana   view full review
I used 2 9" round cake pans. I used 2 cups boiling water to gelatin. I added 3/4 of a bar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 5, 2004 by ISCHUO   view full review
This cake was awesome, but I too used only 2 cups of water in the gelatin as directed on the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 28, 2003 by KCRIC   view full review
Too wet!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 22, 2005 by A. Le   view full review
This was a terrific recipe! It was very fast and easy to make, extremely moist and not overly...

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