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Triple Strawberry Cake

SUBMITTED BY: HLCOLBER PHOTO BY: Ashelena

"An incredibly moist and light cake made with cake mix, strawberry gelatin and fresh strawberries. Great for summer picnics and get-togethers. Can be made to be very low fat by using an egg substitute and applesauce instead of oil in the cake mix and using fat free topping."
RECIPE RATING:
The reviewer gave this recipe 41 stars. This recipe average a 4.4 star rating.
Read Reviews (36)
PREP TIME  30 Min
COOK TIME  35 Min
READY IN  3 Hrs 5 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package strawberry cake mix
  • 1 (3 ounce) package flavored gelatin
  • 4 cups water
  • 2 cups frozen whipped topping, thawed
  • 2 cups strawberries, sliced

DIRECTIONS

  1. Prepare cake according to package directions. Bake as directed for a 9x13 inch pan. Allow to cool.
  2. Prepare the strawberry gelatin according to package instructions, using the 4 cups of water. Pour over cooled cake while still in liquid form; the cake will absorb it. Chill in refrigerator for 2 hours, or until gelatin is set.
  3. Spread whipped topping over cake and top with sliced strawberries.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by KARINJOYFUL21
I used a white cake mix instead of the strawberry, because I couldnt' find one. :) It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2005 by GINAH1
I used white cake mix and only two cups of water for the jello. When the cake came out of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2005 by michelle
Everyone loved this cake! I made a few changes just because it was what I had on hand. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2005 by LOVESTOBAKE29
this was an excellent, light dessert. I made the jello as the package directed (1 cup hot... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2003 by KCRIC
Too wet!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by A. Le
This was a terrific recipe! It was very fast and easy to make, extremely moist and not overly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2005 by chaos_theory
Delicious! Everyone throughly enjoyed this cake and I've make it again and again! Works... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2004 by ISCHUO
This cake was awesome, but I too used only 2 cups of water in the gelatin as directed on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by nannabanana
I used 2 9" round cake pans. I used 2 cups boiling water to gelatin. I added 3/4 of a bar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by HEATHER31P
I made this for a company function and entered it into the baking contest and won first place....