Triple Strawberry Cake Recipe
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Triple Strawberry Cake

By: HLCOLBER  
"An incredibly moist and light cake made with cake mix, strawberry gelatin and fresh strawberries. Great for summer picnics and get-togethers. Can be made to be very low fat by using an egg substitute and applesauce instead of oil in the cake mix and using fat free topping."

Rating: This weblink has been rated 49 times with an average star rating of 4.5 Read Reviews (43)

Rate/Review | 1,180 people have saved this

Prep Time:
30 Min
Cook Time:
35 Min
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package strawberry cake mix
  • 1 (3 ounce) package flavored gelatin
  • 4 cups water
  • 2 cups frozen whipped topping, thawed
  • 2 cups strawberries, sliced

Directions

  1. Prepare cake according to package directions. Bake as directed for a 9x13 inch pan. Allow to cool.
  2. Prepare the strawberry gelatin according to package instructions, using the 4 cups of water. Pour over cooled cake while still in liquid form; the cake will absorb it. Chill in refrigerator for 2 hours, or until gelatin is set.
  3. Spread whipped topping over cake and top with sliced strawberries.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 126 | Total Fat: 3.6g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by KARINJOYFUL21 
I used a white cake mix instead of the strawberry, because I couldnt' find one. :) It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2005 by michelle 
Everyone loved this cake! I made a few changes just because it was what I had on hand. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2005 by LOVESTOBAKE29 
this was an excellent, light dessert. I made the jello as the package directed (1 cup hot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2005 by GINAH1 
I used white cake mix and only two cups of water for the jello. When the cake came out of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by nannabanana 
I used 2 9" round cake pans. I used 2 cups boiling water to gelatin. I added 3/4 of a bar... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2003 by KCRIC 
Too wet!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by CutieCook 
I made this cake twice. The first time it came out perfect! The second time, it was too wet. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by HEATHER31P 
I made this for a company function and entered it into the baking contest and won first place.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Lisa1980 
Perfect light summer cake! Another tip: 4 cups of water is for 6 oz of gelatin. Recipe calls... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by A. Le 
This was a terrific recipe! It was very fast and easy to make, extremely moist and not overly... MORE

 
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