Triple Mushroom Tart Recipe Reviews - (Pg. 1)
Reviewed: Mar. 4, 2003
Awesome recipe! This totally satisfied my craving. One thing, make sure that there is absolutely NO liquid left in the mushrooms after sautéing, you'll have mushroom soup in a crust. Also, I'll decrease the milk/cream a little next time. The flavor was perfect, though.
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Living In: New York, New York, USA

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