Reviewed: Mar. 11, 2009

Tasty. I found out that rutabaga is close to a turnip, so I used two smallish turnips. I did increase the butter a bit and added a spoonful of sour cream. Very good, and quite colorful. I served this with Reunion Meatballs also from this site.

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Reviewer:

tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Dec. 20, 2008

I guess if you like rutabaga in the first place, you are more likely to enjoy this recipe! Delish... and so healthy!

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Reviewer:

DEBLUVS2COOK

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Reviewed: Dec. 9, 2007

I tried this for something different. I've never had rutabaga before and actually had trouble finding it in the produce section. I didn't care for it and neither did my husband. While the recipe says it serves 6; I'd definately say that it would serve 12, maybe more than that. This yields a lot of food!

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