Triple Mashed Vegetables Recipe
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Triple Mashed Vegetables

By: Noel Heckler  
"When Noel Heckler of Wolcott, New York had trouble getting her family to eat rutabaga, she knew she'd need a flavor-filled recipe to convince them to try it. 'This is a nice variation on plain mashed potatoes,' she says. 'And it's so colorful!'"

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 35 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 rutabaga, peeled and cubed
  • 6 medium potatoes - peeled and cubed
  • 6 medium carrots, peeled and sliced
  • 2 tablespoons butter
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Place vegetables in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until very tender.
  2. Drain vegetables and transfer to a mixing bowl. Mash vegetables and add the butter, salt and pepper; beat until smooth and fluffy.

Footnotes

  • Nutritional Analysis: 2/3 cup equals 162 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 402 mg sodium, 30 g carbohydrate, 6 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1 starch, 1 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by tat2whttrsh aka Lambchop's Mom 
Tasty. I found out that rutabaga is close to a turnip, so I used two smallish turnips. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by DEBLUVS2COOK 
I guess if you like rutabaga in the first place, you are more likely to enjoy this... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by Mrs. Prichard Cooks! 
I tried this for something different. I've never had rutabaga before and actually had trouble... MORE

 
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