Photo of: Luscious Lemon Bars

Luscious Lemon Bars

Submitted by: Marina Jines 
'These bars are wonderful as a snack or dessert,' says Marina Jines of Enid, Oklahoma. 'Beware-they're habit-forming! If you don't want to eat the extras, why not share them with a neighbor or a shut-in?' 

Photo of: Almond Bars

Almond Bars

Submitted by: Sandy Kerrison 
'This is one of my favorite recipes for last-minute school bake sales,' writes Sandy Kerrison from her home in Lockport, New York. 'The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets.' 

Almond Pie Bars

Submitted by: Pat Habiger 
'I love almonds, and they really shine in these chewy bars,' enthuses field editor Pat Habiger of Spearsville, Kansas. 

Photo of: Raspberry Jam Bars

Raspberry Jam Bars

Submitted by: Marty Nickerson 
My Grandmother Addie made these bars for family picnics and enjoyed watching her grandchildren try to resist them. But all it took was just one bite...then one bar didn't seem to satisfy. They disappeared in a flash. --Mary Nickerson Ellington, Connecticut 

Photo of: Blueberry Bars

Blueberry Bars

Submitted by: Sue Neilson 
Our three sons like these bars so much that after they were married, each of my daughters-in-law asked for the recipe. 

Photo of: Chewy Cinnamon Bars

Chewy Cinnamon Bars

Submitted by: Donna Halbert 
The cinnamon flavor's BIG in these bars. I bake them during the holidays to give as gifts to my daughters' teachers. 

Photo of: Peppermint Chocolate Bars

Peppermint Chocolate Bars

Submitted by: Christine Harrell 
I received this treasured recipe from a dear friend years ago. The frosting and topping make these thin brownies eye-catching. 

Photo of: Spiced Apple Bars

Spiced Apple Bars

Submitted by: Evelyn Winchester 
From her home in Hilton, New York, Evelyn Winchester bakes chopped walnuts and hearty oats into these moist apple and cinnamon squares. 

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Sugar-Topped Walnut Bars

Submitted by: Gloria Siddiqui 
If I haven't set out these nutty treats at a holiday gathering, family and friends are sure to notice--and to ask where my bars are! They travel well to potluck dinners. --Gloria Siddiqui, Houston, Texas 

Raspberry Almond Bars

Submitted by: Ann Midkiff 
A pan of these thick bars makes a pretty presentation at any gathering. Almond extract is a nice complement to the buttery crust. 
 
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