Reviewed: Nov. 26, 2009

Took the advice of another reviewer and added some canned pumpkin- it was delicious!

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Reviewed: Nov. 15, 2009

This was a really wonderfully flavored pie for pumpkin lovers. However, DEFINITELY make it the night before you serve it because it will not set up in just an hour like they request. It ran after cutting slices after setting for 3 hours.

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VANILLASPICE

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Reviewed: Nov. 10, 2009

This was so easy to make (the most difficult part is finding the pudding in stock at the store), and tastes almost like a real pumpkin pie! I used skim milk and light cool whip, so this is a tasty treat for fewer calories.

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Darcey55

Cooking Level: Intermediate

Home Town: Longmont, Colorado, USA

Living In: Mexico Beach, Florida, USA

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Reviewed: Nov. 9, 2009

This is delicious! The best part is that there's no baking required, so it's quick and easy to throw together on a whim. It's very light (unlike pumpkin pie). Mine didn't come out quite a pretty as the picture, but the taste was awesome and I will definitely be making this for Thanksgiving.

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mattymatty26

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Reviewed: Oct. 28, 2009

I will be making this with my Life Skills students for Halloween - we will use the little tart graham cracker shells and substitute a variety of candies for the pecans so that each child can make a "jack-o-lantern" - they can't wait!

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KANE's Mum

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Reviewed: Oct. 18, 2009

The only reason I'm giving this recipe 4 stars instead of five is that it was only perfect with some minor changes. Firstly, there is no actual pumpkin in Jell-O Pumpkin Spice Pudding. Not even artificial pumpkin flavor. It's just the spices that are usually added to pumpkin pie. That in mind, I added half a can of Libby's pumpkin to the pudding as I was mixing it up. This made such a huge difference in the flavor. Second, you don't have to spend all this time making honey glazed pecans yourself. I bought cinnamon glazed pecans at my local grocery store and they tasted a million times better for no effort. Third, I dusted the top of the pie with some pumpkin pie spice. With my changes, this pie was absolutely KILLER. I will probably be bringing it to one of the Thanksgiving dinners I'll be attending this year!

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Kelly

Cooking Level: Expert

Home Town: Round Rock, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Aug. 31, 2009

Note to anyone trying this recipe..you have to use the Pumpkin Spice Jell-O. It is hard to find, but luckily I stocked up last year! This pie is AMAZING and is so simple and easy. It makes a dense, sweet (but not too sweet) pie that is sure to please your pumpkin pie purists. Enjoy!!

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