Triple-Layer Pumpkin Spice Pie Recipe
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Triple-Layer Pumpkin Spice Pie

By: Cool Whip®  
"This layered pumpkin pudding pie will spice up your holiday table."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 238 people have saved this

Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Pumpkin Spice Flavor Instant Pudding & Pie Filling
  • 1/4 teaspoon ground cinnamon
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • 1 (6 ounce) HONEY MAID Graham Pie Crust
  • 1/2 cup PLANTERS Pecan Halves
  • 1 tablespoon honey

Directions

  1. Beat milk, dry pudding mixes and cinnamon with wire whisk until well blended. Spread 1-1/2 cups onto bottom of crust.
  2. Add 1-1/2 cups of the whipped topping to remaining pudding mixture; stir gently. Spoon over layer in crust; top with remaining whipped topping.
  3. Refrigerate 1 hour. Meanwhile, cook pecans and honey in skillet on medium-low heat 2 to 4 min. or until pecans are caramelized, stirring frequently. Spread onto sheet of waxed paper, separating larger clusters. Cool. Sprinkle over pie just before serving. Store leftovers in refrigerator.

Footnotes

  • Size-Wise
  • At 10 servings, this pie makes just enough to feed a crowd.
  • Substitute
  • Substitute 1/2 cup small peanut brittle pieces for the caramelized pecans.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 294 | Total Fat: 12.8g | Cholesterol: 4mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Kelly 
The only reason I'm giving this recipe 4 stars instead of five is that it was only perfect... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by stronger01 
Note to anyone trying this recipe..you have to use the Pumpkin Spice Jell-O. It is hard to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by Crystal 
delicious, easy, and inexpensive. this a great low-fat substitute for pumpkin pie! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by KANE's Mum 
I will be making this with my Life Skills students for Halloween - we will use the little tart... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by Darcey55 
This was so easy to make (the most difficult part is finding the pudding in stock at the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by mattymatty26 
This is delicious! The best part is that there's no baking required, so it's quick and easy to... MORE

 
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