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Triple-Layer Mud Pie

By: Cool Whip®  
"A layer of rich chocolate and toasted pecans is topped with creamy chocolate pudding and whipped topping."

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (5)

Rate/Review | 475 people have saved this

Prep Time:
15 Min
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 3 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, melted
  • 1/4 cup canned sweetened condensed milk
  • 1 (6 ounce) OREO Pie Crust
  • 1/2 cup chopped PLANTERS Pecans, toasted
  • 2 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Directions

  1. Mix chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans.
  2. Beat milk and dry pudding mixes with wire whisk 2 min. or until well blended. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding over pecans. Add half of the whipped topping to remaining pudding; stir until well blended. Spread over pudding layer in crust; top with remaining whipped topping.
  3. Refrigerate 3 hours. Store leftovers in refrigerator.

Footnotes

  • How to Toast Nuts
  • Preheat oven to 350 degrees F. Spread pecans in single layer in shallow baking pan. Bake 5 to 7 min. or until lightly toasted, stirring occasionally.
  • What To Do With Leftover Sweetened Condensed Milk
  • Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavor, stir into your cup of hot brewed coffee or tea instead of regular milk.
  • Variation
  • Prepare as directed, substituting BAKER'S Bittersweet Baking Chocolate for the semi-sweet chocolate, increasing the sweetened condensed milk to 1/2 cup and substituting PLANTERS COCKTAIL Peanuts for the toasted pecans.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 353 | Total Fat: 16.6g | Cholesterol: 7mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Wiley Supporting Member (Click to learn more about Supporting Membership)
I had a heck of a time with this pie -- it's not the pie's fault though. I know I had a whole... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Rosey 
VERY VERY VERY rich and sweet! I LOVE chocolate and sweets, but any more than a tiny slice of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by B.B. 
Quick, Easy, Delicious, But too full so I used one 5.9 oz pkg of pudding mix with 1 1/2 cups... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by mikebunner 
i have made this pie a couple of times,using heavy whipping cream instead of the coolwhip.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by SGORDON 
just ok. MORE

 
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