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Triple-Layer Eggnog Pie

SUBMITTED BY: Cool Whip®

"A caramel and toasted pecan lined crust topped with layers of creamy eggnog pudding makes this the perfect pie for eggnog lovers."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
PREP TIME  15 Min
READY IN  3 Hrs 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 10 KRAFT Caramels
  • 1 cup cold milk
  • 1 (6 ounce) HONEY MAID Graham Pie Crust
  • 1/2 cup PLANTERS Chopped Pecans, toasted
  • 1 cup cold eggnog
  • 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

DIRECTIONS

  1. Microwave caramels and 1 Tbsp. of the milk in microwaveable bowl on MEDIUM (50%) 30 sec. or until caramels are completely melted when stirred. Pour into crust; sprinkle with pecans.
  2. Beat remaining milk, the eggnog and dry pudding mixes wire whisk 2 min. or until well blended. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding over pecans in crust.
  3. Stir half of the whipped topping into remaining pudding. Spread over pudding layer in crust; top with remaining whipped topping. Refrigerate at least 3 hours before serving. Store leftovers in refrigerator.

FOOTNOTES

  • How to Toast Nuts
  • Spread pecans in single layer on baking sheet. Bake at 350 degrees F for 5 to 7 min. or until lightly toasted.
  • Size-Wise
  • Sweets can fit into a balanced diet but remember to keep tabs on portions.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by MrsDiaz
Great recipe, easy to make! I didn't have eggnog, so I made it simply with the vanilla pudding... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by vivian n.
Very easy to make, my husband loved it! Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by Lisa L.
I don't care much for pudding pies, but this one was wonderful! My sister-in-law, who never... MORE


 
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Nutritional Information
Triple-Layer Eggnog Pie

Servings Per Recipe: 10

Amount Per Serving

Calories: 265

  • Total Fat: 15.1g
  • Cholesterol: 17mg
  • Sodium: 144mg
  • Total Carbs: 27.7g
  •     Dietary Fiber: 0.8g
  • Protein: 3.4g

VIEW DETAILED NUTRITION

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