Reviewed: Jan. 19, 2011

very good! Took to a party and everyone loved them.

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3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Oshkosh, Wisconsin, USA

Reviewed: Dec. 16, 2010

I made these last year for Christmas. Everyone loved them they are so tasty! This year its my most requested cookie. They are very simple to make and pack a lot of flavor. Thanks for sharing

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4 users found this review helpful

Reviewer:

Anna

Cooking Level: Intermediate

Home Town: Chula Vista, California, USA

Living In: Littleton, Colorado, USA

Reviewed: Dec. 7, 2010

just awesome, I just added a few hazelnuts to make a change from walnuts. I froze the cookie bar in order not to eat it too fast and it is as good as fresh. I recommend this recipe to all the sweet tooth

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6 users found this review helpful

Reviewer:

fanfan

Cooking Level: Expert

Home Town: Paris, Île-De-France, France

Living In: Barcelona, Cataluna, Spain

Reviewed: Nov. 29, 2010

4.5 stars if it would let me. this will totally fix your sugar craving. Very simple to make. I followed the directions exactly. Kept well covered in the pan for 3 days. Then it was gone. so I don't know how well it would keep longer than the three days. I will be making this again.

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Reviewer:

jessicalyn98

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Reviewed: Oct. 28, 2010

Very sweet and good. For me, I'd probaby mix the graham crackers and butter in a bowl first and then press it into the pan. It was a bit crumbly for me. I also have a humidity issue since I have in Houston. I baked it for an additional 5 minutes to make sure it set correctly. Then I had to put the whole thing in the frig. The chocolate didn't cool at the counter. I've found that happens a lot with recipes calling for melted chocolate. Not a good summer treat for this Texan.

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Reviewer:

kim

Reviewed: Oct. 20, 2010

These are unbelievable, especially when still a little warm. Thanks for the great recipe!

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2 users found this review helpful

Reviewer:

bakingfetish

Reviewed: Oct. 14, 2010

These Bars are AWESOME!! Everytime I make them people love them and want the recipie.

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Reviewer:

Melody

Reviewed: Aug. 7, 2010

Very yummy. Some other reviewers commented on the crust being too greasy, so I used 2 cups of graham crumbs. I made the rest as written and they turned out perfect.

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Reviewer:

Sugar8184

Cooking Level: Intermediate

Reviewed: Jun. 2, 2010

This is a wonderfully simple and delicious bar cookie. I couldn't resist adding chopped peanuts over the coconut before I baked it. Simple and delicious..always a good combination :)

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Reviewer:

MomTo6

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Reviewed: Aug. 18, 2009

Great basic recipe. I changed things up to suit my son who is gluten/casien free. I used his gfcf pretzels in place of the graham crackers. Gfcf margarine in place of butter. I used coconut flour to smooth the texture and after baking applied gfcf choc. chips, p.nut butter and a little gfcf carmel frosting. Topped with a little leftover coconut. Great recipe for a great kid who usually can't eat candy bars. Thanks for the basics!

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2 users found this review helpful