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Triple Layer Cookie Bars

Read Reviews (41)

"Gooey cookie bars, rich with chocolate, peanut butter and coconut." — Tracy Ybarra

Ingredients Edit and Save

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How to Make Lemon Bars

Battle of the Butter: Salted vs. Unsalted

Original recipe makes 1 -13x9 inch dish Change Servings

1/2 cup butter
1 1/2 cups graham cracker crumbs
7 ounces flaked coconut

14 ounces sweetened condensed milk
12 ounces semisweet chocolate chips
1/2 cup creamy peanut butter

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Directions

Preheat oven to 350 degrees F (175 degrees C).
In one 13x9 inch baking dish, melt the butter. Sprinkle the graham cracker crumbs over the melted butter . Top with the coconut, then the sweetened condensed milk and bake for 25 minutes or until golden brown.
In a saucepan over low heat melt the chocolate chips and peanut butter together. Stir until creamy and pour over the baked bars. Let cool thoroughly then cut into bars. Garnish with more flaked coconut. Store bars in an airtight container.

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SO DECADENT! It's sweet, chewy, and delicious, but you can't have too much at once because it's just SO HEAVY. I love it because it's not your average, boring cookie. TIP: one wrapped package of graham crackers (one box usually contains 2 wrapped packages) yields exactly 1.5 cups when crushed into crumbs!

—Samantha Li

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Most Helpful Critical Review

Dec 22, 2003

I made this recipe and followed to the letter. After it had cooled off I cut it squares and set it in the fridge. Well, I went to take the bars out and not only did they stick horribly, the tops separated from the bottom. They tasted so good I didn't want to waste anything, so I took the squares, rolled them into balls and rolled them in coconut (or nuts or confectioner sugar) They are awesome. When your handed a lemon..... thanks for a great recipe

—ROXIESMOM

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45 Ratings

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Dec 10, 2004

These are amazing!!! Super easy, super yummy, super impressive when you make them for an office function :). Would also be great crumbled over vanilla ice cream. I typically don't like using the microwave, but I took the advice of others before me and melted the chocolate and peanut butter that way - one minute, stir, 30 seconds, stir, and you're done!

—REBECCABAYNE

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Dec 08, 2010

just awesome, I just added a few hazelnuts to make a change from walnuts. I froze the cookie bar in order not to eat it too fast and it is as good as fresh. I recommend this recipe to all the sweet tooth

—fanfan

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Sep 02, 2005

Good bar recipe, my kids loved them!! Don't try to melt chips in microwave like me!!

—TCSTEFFEY

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Mar 04, 2006

These are SO GOOD!!! My husband said the only problem with these is that I didn't make enough. :-) We put ours in the fridge and eat them cold. Yummy!

—Amy

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Dec 11, 2002

They were easy, delicious, and the three layers gave them a nice look. They might be good with chopped nuts sprinkled on top. Also, you can melt the chocolate chips and peanut butter in the microwave.

—UMMABDULLA

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Dec 20, 2010

I made these last year for Christmas. Everyone loved them they are so tasty! This year its my most requested cookie. They are very simple to make and pack a lot of flavor. Thanks for sharing

—Anna

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Nutrition

Calories
246 kcal
12%

Carbohydrates
27.2 g
9%

Cholesterol
16 mg
5%

Fat
15.1 g
23%

Fiber
2.1 g
8%

Protein
3.9 g
8%

Sodium
130 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Triple Layer Cookie Bars

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 246
Calories from Fat: 136

% Daily Value *
Total Fat 15.1g 23 %
Saturated Fat 8.7g 43 %
Cholesterol 16mg 5 %
Sodium 130mg 5 %
Potassium 185mg 5 %
Total Carbohydrates 27.2g 9 %
Dietary Fiber 2.1g 8 %
Protein 3.9g 8 %
Sugars 21.8g
Vitamin A 3 %
Vitamin C < 1 %
Calcium 7 %
Iron 9 %
Thiamin 4 %
Niacin 14 %
Vitamin B6 3 %
Magnesium 12 %
Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.