Reviewed: Dec. 11, 2011

These worked out good for me. I needed more graham wafer crumbs and more chocolate for the top with the 13x9 inch pan! I lined my glass pan with parchment paper and it made it easy to take them out and cut them! I only gave them a 4 out of 5 because they are super sweet (but it kept me from eating a bunch...one is plenty!)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mandy2009

Reviewed: Dec. 5, 2010

Amazing and surprisingly easy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

renee

Reviewed: Jun. 22, 2010

Made these for a family reunion that had many experienced bakers and everyone loved them! They were super easy and tasted wonderful. I will definately make these again

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jaime

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Jan. 19, 2010

These are ridiculously good. They were so easy to make but pack an amazing taste and look fancy. Eventually I had to take them to work to get them out of the house so I wouldn't eat them all!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Stephanie Schmeltzle

Reviewed: Jan. 15, 2010

Prepared exact recipe and it was DELICIOUS! We will definitely make them again and again! THANK YOU!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

EricaShea

Reviewed: Jan. 10, 2010

These bars were amazing. I made them this past Chrtistmas and everyone loved them. The only thing I might do differently next time is cut back some on the butter for the graham cracker bottom. I found it it a bit greasy but they still were amazing! Very tasty recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dinger

Reviewed: Jan. 7, 2010

Awesome! Made it exactly as directed.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cranwell

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Reviewed: Dec. 26, 2009

I made this for Christmas and made extra for son to take to firehouse. After my family scarfed down one batch, I had to hide anotherbecause it would never have made it to the rest of the guys. One mroe thing, I don't tamp down with a spatula, but with the bottom of a measuring cup as I do with cheese cake and it goes fast. This is SO easy!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JINDRA

Reviewed: Dec. 23, 2009

Jessiker....when you put your crust mixture in the pan it helps to flatten the crust using a flat metal spatula. Really flatten the hooey out of the crust before adding in the other ingredients.

Was this review helpful? [ YES ]
4 users found this review helpful