"Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. These bars are so delicious, be sure to have some friends over so you don't eat them all." — EAGLE BRAND®
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butter or margarine, melted
1 1/2 cups
graham cracker crumbs
1 (7 ounce) package
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
1 (12 ounce) package
semi-sweet chocolate chips
Jif® Creamy Peanut Butter
Wow, I wasn't expecting something this good for so few ratings. One thing I did different was melt 20 individually wrapped caramels, like I saw on another recipe on this site, into the condensed milk to give it a more true caramel taste.
I make these all of the time. They're fast, easy, and someone always asks for the recipe. A suggestion: Be sure to use unsalted butter, otherwise the crust is too salty.
I make these bars all of the time. People seem to really like them. If you do not like coconut, this is probably not the recipe for you.
Jessiker....when you put your crust mixture in the pan it helps to flatten the crust using a flat metal spatula. Really flatten the hooey out of the crust before adding in the other ingredients.
We make the easier version of this every Christmas. Skip the melting and the peanut butter and just sprinkle on the chocolate chips onto the coconut before baking.
These are ridiculously good. They were so easy to make but pack an amazing taste and look fancy. Eventually I had to take them to work to get them out of the house so I wouldn't eat them all!
Amazing and surprisingly easy!
* Percent Daily Values are based on a 2,000 calorie diet.
Triple Layer Cookie Bars by EAGLE BRAND(r)
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 113
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