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Triple Layer Cookie Bars by EAGLE BRAND®

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Read Reviews (17)

"Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. These bars are so delicious, be sure to have some friends over so you don't eat them all." — EAGLE BRAND®

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Original recipe makes 1 - 13x9 inch pan Change Servings

1/2 cup butter or margarine, melted
1 1/2 cups graham cracker crumbs
1 (7 ounce) package flaked coconut

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 (12 ounce) package semi-sweet chocolate chips
1/2 cup Jif® Creamy Peanut Butter

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Directions

Preheat oven to 350 degrees F (325 degrees F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan. Top evenly with coconut then pour sweetened condensed milk evenly over coconut layer.
Bake 25 minutes or until lightly browned.
In small saucepan, over low heat, melt chocolate chips with peanut butter. Spread evenly over hot coconut layer.
Cool 30 minutes. Chill thoroughly. Cut into bars. Garnish as desired. Store loosely covered at room temperature.

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Reviews More Reviews

Oct 22, 2007

Wow, I wasn't expecting something this good for so few ratings. One thing I did different was melt 20 individually wrapped caramels, like I saw on another recipe on this site, into the condensed milk to give it a more true caramel taste.

—redskinsnut

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Jun 09, 2007

I make these all of the time. They're fast, easy, and someone always asks for the recipe. A suggestion: Be sure to use unsalted butter, otherwise the crust is too salty.

—DAP

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23 Ratings

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Dec 29, 2004

I make these bars all of the time. People seem to really like them. If you do not like coconut, this is probably not the recipe for you.

—GOILLINI

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Dec 24, 2009

Jessiker....when you put your crust mixture in the pan it helps to flatten the crust using a flat metal spatula. Really flatten the hooey out of the crust before adding in the other ingredients.

—Carolin309@comfortfood4thought

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Dec 24, 2009

We make the easier version of this every Christmas. Skip the melting and the peanut butter and just sprinkle on the chocolate chips onto the coconut before baking.

—BRR

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Jan 20, 2010

These are ridiculously good. They were so easy to make but pack an amazing taste and look fancy. Eventually I had to take them to work to get them out of the house so I wouldn't eat them all!

—Stephanie Schmeltzle

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Jul 10, 2012

Alltime Favorite!

—LoveMexiFood

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Dec 06, 2010

Amazing and surprisingly easy!

—renee

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Nutrition

Calories
221 kcal
11%

Carbohydrates
19.7 g
6%

Cholesterol
13 mg
4%

Fat
12.5 g
19%

Fiber
1.7 g
7%

Protein
2.7 g
5%

Sodium
104 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Triple Layer Cookie Bars by EAGLE BRAND(r)

Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories: 221
Calories from Fat: 113

% Daily Value *
Total Fat 12.5g 19 %
Saturated Fat 7.1g 36 %
Cholesterol 13mg 4 %
Sodium 104mg 4 %
** Potassium 65mg 2 %
Total Carbohydrates 19.7g 6 %
Dietary Fiber 1.7g 7 %
Protein 2.7g 5 %
Sugars 14.3g
** Vitamin A 2 %
** Vitamin C 0 %
** Calcium < 1 %
** Iron 7 %
** Thiamin < 1 %
** Niacin 6 %
** Vitamin B6 < 1 %
** Magnesium 6 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.