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Triple Layer Cookie Bars by EAGLE BRAND®

By: EAGLE BRAND®  
"Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. These bars are so delicious, be sure to have some friends over so you don't eat them all."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 288 people have saved this

 

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Original Recipe Yield 1 - 13x9 inch pan
 

Ingredients

  • 1/2 cup butter or margarine, melted
  • 1 1/2 cups graham cracker crumbs
  • 1 (7 ounce) package flaked coconut
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1/2 cup Jif® Creamy Peanut Butter

Directions

  1. Preheat oven to 350 degrees F (325 degrees F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan. Top evenly with coconut then pour sweetened condensed milk evenly over coconut layer.
  2. Bake 25 minutes or until lightly browned.
  3. In small saucepan, over low heat, melt chocolate chips with peanut butter. Spread evenly over hot coconut layer.
  4. Cool 30 minutes. Chill thoroughly. Cut into bars. Garnish as desired. Store loosely covered at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 221 | Total Fat: 12.5g | Cholesterol: 13mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by redskinsnut 
Wow, I wasn't expecting something this good for so few ratings. One thing I did different was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2004 by GOILLINI 
I make these bars all of the time. People seem to really like them. If you do not like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2007 by DAP 
I make these all of the time. They're fast, easy, and someone always asks for the recipe. A... MORE

 
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