Triple Layer Cookie Bars by EAGLE BRAND® Recipe -
Triple Layer Cookie Bars by EAGLE BRAND(r) Recipe

Triple Layer Cookie Bars by EAGLE BRAND®

Recipe by  

"Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. These bars are so delicious, be sure to have some friends over so you don't eat them all."

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Ingredients Edit and Save

Original recipe makes 1 - 13x9 inch pan Change Servings


  1. Preheat oven to 350 degrees F (325 degrees F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan. Top evenly with coconut then pour sweetened condensed milk evenly over coconut layer.
  2. Bake 25 minutes or until lightly browned.
  3. In small saucepan, over low heat, melt chocolate chips with peanut butter. Spread evenly over hot coconut layer.
  4. Cool 30 minutes. Chill thoroughly. Cut into bars. Garnish as desired. Store loosely covered at room temperature.
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Reviews More Reviews

Oct 22, 2007

Wow, I wasn't expecting something this good for so few ratings. One thing I did different was melt 20 individually wrapped caramels, like I saw on another recipe on this site, into the condensed milk to give it a more true caramel taste.

Jun 09, 2007

I make these all of the time. They're fast, easy, and someone always asks for the recipe. A suggestion: Be sure to use unsalted butter, otherwise the crust is too salty.

Dec 29, 2004

I make these bars all of the time. People seem to really like them. If you do not like coconut, this is probably not the recipe for you.

Dec 24, 2009

Jessiker....when you put your crust mixture in the pan it helps to flatten the crust using a flat metal spatula. Really flatten the hooey out of the crust before adding in the other ingredients.

Dec 24, 2009

We make the easier version of this every Christmas. Skip the melting and the peanut butter and just sprinkle on the chocolate chips onto the coconut before baking.

Jan 20, 2010

These are ridiculously good. They were so easy to make but pack an amazing taste and look fancy. Eventually I had to take them to work to get them out of the house so I wouldn't eat them all!

Jan 20, 2010

Prepared exact recipe and it was DELICIOUS! We will definitely make them again and again! THANK YOU!

Jul 10, 2012

Alltime Favorite!


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  • Calories
  • 221 kcal
  • 11%
  • Carbohydrates
  • 19.7 g
  • 6%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 104 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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