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Triple-Layer Cookie Bars

By: Diane Bradley  
"'My family just loves these chewy chocolate and peanutty bars,' professes Dian Bradley of Sparta, Michigan. 'They're perfect for dessert and snacks. I make them whenever I get a craving for something sweet and special.'"

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 249 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 24 servings
 

Ingredients

  • CRUST:
  • 1 1/4 cups all-purpose flour
  • 2/3 cup sugar
  • 1/3 cup baking cocoa
  • 1/4 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter or margarine
  • 2 eggs, lightly beaten
  • TOPPING:
  • 1 (7 ounce) package flaked coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups semisweet chocolate chips
  • 1/2 cup creamy peanut butter

Directions

  1. In a mixing bowl, combine the first six ingredients. Cut in butter until crumbly. Add eggs; mix well. Spread in a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 8 minutes.
  2. Sprinkle coconut on top. Drizzle sweetened condensed milk evenly over coconut. Return to the oven for 20-25 minutes or until lightly browned. In a saucepan over low heat, melt chocolate chips and peanut butter, stirring until smooth. Spread over bars. Cool.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by Katie 
I love chocolate. This recipe looks so good christmas. I can not wait until I make this for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by adwood22 
I made these cookie bars for my family Christmas (I had 3 different family Christmas parties)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Sugar8184 
These were pretty good. They tasted kind of like a frosted chocolate cake with a thin coconut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by Amanda 
I didn't read the all the directions before making these- I ended up creaming the butter and... MORE

 
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